Apple Cake Cups

These apple cake cups are a great little dessert made in cupcake tins.

The cake batter is all homemade from scratch and the apple topping can be made fresh or using pie filling.

The cake is much like a homemade pound cake and delicious in texture and flavor.

These little gems are the perfect fall treat when you're an apple lover. It was mom's favorite "go-to" recipe, in apple season.

This apple cake cup recipe is over 100 years old and been in our family for a very long time.

We grew up with orchards in Upstate New York and apples were plentiful.

I love this recipe and wanted to share mom's recipe with my readers and hope you enjoy it as much as we have through the years.

They are perfect for one person, parties, a family gets together or when unexpected arrives and you need a quick delicious and decadent apple dessert.

These little apple cups are the perfect quick dessert because they are individual treats that can be frozen and thawed in no time.

With a pretty garnish of whipped cream or ice cream, they turn into pretty ending to your fine meal.

Check out all my tips before you scroll down to the recipe.

Cake Mix Berry Cobbler

Quick and easy, how to make this show-stopping Cake Mix Berry Cobbler from the 1970s recipe.

This isn't a scratch recipe; it's how to make it using the popular lemon-lime soda recipe along with a white cake mix, an oldie but delicious goodie.

Each forkful of this very loaded berry dessert is a bite of blissful berry heaven.

This versatile cobbler can be made with any kind of fruit and medley, so this dessert can be unique every time you make it with our fruit suggestions below.

Don't miss my other fruit recipes like my Blueberry Crumble Bars, Biscuit Style Peach or Apple Dumpling Cobbler, or Strawberry Skillet Shortcake, all shouting summer delicious desserts with fresh fruits.

Scroll down to my easy printable recipe card for this delicious summer triple-berry cobbler cake mix recipe!