What's Cookin' Italian Style Cuisine: corn syrup recipes

Showing posts with label corn syrup recipes. Show all posts
Showing posts with label corn syrup recipes. Show all posts

Homemade Corn Syrup Recipe

Sunday, January 25, 2015
Lots of recipes call for corn syrup. I learned how to make it many years ago from a cake decorator in a bakery and loved these results.

Corn syrup substitutes may come in handy, whether you are making candy, caramel, marshmallows, or baked goods like pecan pie!

I hate to start a recipe and run out of it in the middle of making something, this will take care of that issue by making corn syrup in your own home as a substitution and it works perfectly!

Corn syrup is just inverted sugar which simply means it won't re-crystallize during the cooking or baking process when used in many candy recipes such as marshmallows and other favorite candy recipes.

I think you will be very pleased if you use corn syrup in your recipes and this will keep in mason jars for around 3 months on the shelf.