Slow Cooker Stroganoff can be made with any meat and is so easy you can use anything from beef to frozen meatballs and it comes out great!
Of course, you can stick to classic style beef stroganoff in the original form but I promise you boneless pork, chicken breast and even the meatballs all taste great with our simple ingredients.
This slow cooker recipe is made with beef bouillon, garlic, mushrooms, and a sour cream flurry of deliciousness that creates a fantastic sauce to go over whatever side dish you prefer.
We love this with egg noodles, rice, and even hard crusty bread.
It's really simple to make and of course, won't heat up the house during the summer months and winning comfort food in the winter months.
If you're a creamy sauce lover, this is so tasty and made with simple easy-to-find ingredients in your local supermarket.
We have a printable recipe below that awaits you so just scroll to the bottom to get started and do check our tips.
Of course, you can stick to classic style beef stroganoff in the original form but I promise you boneless pork, chicken breast and even the meatballs all taste great with our simple ingredients.
This slow cooker recipe is made with beef bouillon, garlic, mushrooms, and a sour cream flurry of deliciousness that creates a fantastic sauce to go over whatever side dish you prefer.
We love this with egg noodles, rice, and even hard crusty bread.
It's really simple to make and of course, won't heat up the house during the summer months and winning comfort food in the winter months.
If you're a creamy sauce lover, this is so tasty and made with simple easy-to-find ingredients in your local supermarket.
We have a printable recipe below that awaits you so just scroll to the bottom to get started and do check our tips.
