Polpettone is an Italian Stuffed Meatloaf Recipe is not your ordinary meatloaf, it's quite the gourmet Italian version.
It's like a giant stuffed meatball with lots of surprises inside this rolled ground beef.
It's truly a gourmet version of any kind of meatloaf and I have step-by-step instructions it's really easy to do and such a show-stopper to serve!
This is served with a homemade marinara tomato sauce and not ketchup like the American version.
The dish originated from my mom's region in Bari Italy and this is how her family taught her to make it.
There are several versions and just about every Region in Italy does theirs just a little differently.
If you love meatloaf this will wow your family and guests for sure in the presentation.
Scroll down to the recipe card to print off the instructions all the way to the bottom of the page.
It's like a giant stuffed meatball with lots of surprises inside this rolled ground beef.
It's truly a gourmet version of any kind of meatloaf and I have step-by-step instructions it's really easy to do and such a show-stopper to serve!
This is served with a homemade marinara tomato sauce and not ketchup like the American version.
The dish originated from my mom's region in Bari Italy and this is how her family taught her to make it.
There are several versions and just about every Region in Italy does theirs just a little differently.
If you love meatloaf this will wow your family and guests for sure in the presentation.
Scroll down to the recipe card to print off the instructions all the way to the bottom of the page.
