This baked Greek Roasted Eggplant is just loaded with fresh herbs, assorted spices feta cheese, and tomatoes and is perfect for a light lunch or starter appetizer.
Eggplant is so versatile when it comes to toppings and there are many additions we mix and match to change it up, Greek style is one of our favorites combination of flavors.
This easy recipe is baked in around 15 minutes and even low in calories so it's a great addition to your recipe collection for low-carb diets.
I love feta cheese and it gives the eggplant the perfect amount of saltiness.
Keeping this simple or dress it up with a side of tzatziki sauce and some warm homemade pita bread, this is wonderful served for lunch or with the addition of our topping suggestions below.
Just scroll to the bottom of the page for a printable copy of this recipe.
Eggplant is so versatile when it comes to toppings and there are many additions we mix and match to change it up, Greek style is one of our favorites combination of flavors.
This easy recipe is baked in around 15 minutes and even low in calories so it's a great addition to your recipe collection for low-carb diets.
I love feta cheese and it gives the eggplant the perfect amount of saltiness.
Keeping this simple or dress it up with a side of tzatziki sauce and some warm homemade pita bread, this is wonderful served for lunch or with the addition of our topping suggestions below.
Just scroll to the bottom of the page for a printable copy of this recipe.
