What's Cookin' Italian Style Cuisine: flan

Showing posts with label flan. Show all posts
Showing posts with label flan. Show all posts

Blueberry Flan

Monday, March 26, 2018
If you've ever had flan, then you know it's fabulous and this blueberry flan is a winner.


An amazing dessert with Hispanic cultural cuisine in a style that has a decadent caramel dripping down the sides.


This is a fabulous baked custard confection with blueberries is a delicious bonus infused into this superb dessert.


This is the easiest recipe for flan I have ever made.


I have tried it with coconut, banana and now blueberry. It never fails me.


Check out my super simple easy instructions on how to make this delicious Blueberry Flan.


Scroll down to the bottom for this printable recipe.



Flan is a Mexican custard baked in a water bath in the oven that creates a syrup in the pan. This is a blueberry flan with decadent custard filling dessert


Coconut Caramel Flan

Tuesday, August 2, 2016
An easy Coconut Caramel Flan Recipe and perfect dessert treat that everyone loves.

Flan is so easy and it almost seems magical has it bakes with its own rich caramel with a soft custard.


It's so easy to throw together and actually amazes me when you flip this onto a pie plate how elegant it is and looks a lot harder than what transpires all by itself in the oven!


We love a caramel based custard and my other flans like banana flan, and blueberry flan is a must-try too if you get a chance to make them if you enjoy flan.


This is the easiest flan you'll ever make and delicious, scroll down to the recipe card to print if off.






this is a coconut cream flan custard baked in white ramekin pan





Caramel Banana Flan

Monday, February 25, 2013
Well, let me start out by saying, I had never made flan before.  My son said he loves flan and wanted me to give it a go.  This makes its own light caramel sauce all in one pan and this caramel banana flan was over the top delicious!


caramel and banana flan that is oozing with rich caramel over the time baked right in the pan. Buttery and delicious