I just love a good fish fry and here are several coating recipes below that will be perfect for any kind of fish you like.
Where I grew up in Utica, New York our family loved to go out for a haddock fish fry every Friday night.
The competition for making the best fish fry in local restaurants was everywhere in my hometown, we just rotated and tried just about all of them.
Our hometown also had a market-style fish place we would go to and they would fry the fish right there and we just had to bring it home.
Those are some fond memories of growing up and we all just love fish fries and looked forward to them.
Living in Florida we go ocean fishing often and are lucky to have some fresh fish to cook mostly snook which is seasonal and redfish which can be caught all year.
I like a crispy bread coating on fish, mom loved a beer batter-fried or Italian coating.
Dad loved the flour-cornmeal style coating.
So here is a roundup of different recipes from Italian style, batter, and more that we developed over the years after moving to Florida to season and fry fish with.
Every one of these is a different coating to try and hard to choose which one we like the best.
Our favorite fish to eat is still haddock but again, cod, and grouper are good choices and any coating you choose will work with just about any fish you like.
I love all kinds of seafood, some of my other family's favorite recipes, especially on Christmas Eve when we make more than 7 fishes celebration!
You may also enjoy my Baked Fish with Roasted Vegetables or a delicious Cioppino which is a fish stew.
Scroll down to the recipe card to print it off and try one of the recipes that sounds good to you too!
Where I grew up in Utica, New York our family loved to go out for a haddock fish fry every Friday night.
The competition for making the best fish fry in local restaurants was everywhere in my hometown, we just rotated and tried just about all of them.
Our hometown also had a market-style fish place we would go to and they would fry the fish right there and we just had to bring it home.
Those are some fond memories of growing up and we all just love fish fries and looked forward to them.
Living in Florida we go ocean fishing often and are lucky to have some fresh fish to cook mostly snook which is seasonal and redfish which can be caught all year.
I like a crispy bread coating on fish, mom loved a beer batter-fried or Italian coating.
Dad loved the flour-cornmeal style coating.
So here is a roundup of different recipes from Italian style, batter, and more that we developed over the years after moving to Florida to season and fry fish with.
Every one of these is a different coating to try and hard to choose which one we like the best.
Our favorite fish to eat is still haddock but again, cod, and grouper are good choices and any coating you choose will work with just about any fish you like.
I love all kinds of seafood, some of my other family's favorite recipes, especially on Christmas Eve when we make more than 7 fishes celebration!
You may also enjoy my Baked Fish with Roasted Vegetables or a delicious Cioppino which is a fish stew.
Scroll down to the recipe card to print it off and try one of the recipes that sounds good to you too!
