What's Cookin' Italian Style Cuisine: freezer marinade

Showing posts with label freezer marinade. Show all posts
Showing posts with label freezer marinade. Show all posts

Freezer Marinade Mexican Chicken

Tuesday, May 1, 2012
Freezer Marinade Mexican Chicken is perfect to make ahead of time especially on May 5th for Cinco De Mayo here is a great recipe for the event and it will be all ready to cook to help celebrate the day!

We just love easy recipes like this one, all the marinade coats whatever meat you prefer and stays in the freezer until ready to thaw and cook, it's super easy to do.

Part of meal prep like this is great especially when you get a great deal on meats at the butcher or local supermarkets.

This freezer marinade will save time and money and delicious meat will be easy to just cook on the stovetop, grill, or slow cooker.







Freezer Wine Marinade For Steak

Monday, April 30, 2012
Freezer Wine Marinade For Steak or any meats you prefer is an easy way to get a fork-tender meal on the table already flavored from freezer then just choose a cooking method for any weeknight easily.

This easy marinade is a sweet coating added to a freezer bag with meat like pork, chicken, or beef and the sauce is bursting with a little vino kick to its flavors and is terrific with any cooking method.

We have cooking methods here for slow cooking, air frying, grilling, and pan sauteing, and if you cube or leave the meat whole it's fine.

The wine, spices, and combination of ingredients do all the work in a freezer bag and are ready when you are cooking you just have to remember to take it out to thaw overnight in the fridge.

Cook the steak however you prefer, using an instant-read meat thermometer will help.

Just remove the freezer bag and thaw in the refrigerator overnight and the sauce and meat are ready to cook when thawed.




Lime Pepper Chicken Freezer Marinade

Thursday, February 23, 2012
Lime Pepper Chicken Freezer Marinade is easy to prepare by mixing the marinade in a bowl adding the meat and freezing it for later all ready for the hurried busy weeknight meal you need to make.

After it is frozen, just cook any method you like. This chicken is bursting with flavor, juicy and tender every time.

We included grilling, pan-fried, baked, air-fried and slow cooking methods, and to make your meal easier just add some frozen vegetables to the microwave or white cooked rice on the side.