A basic ravioli dough and a popular classic macaroni Sunday dinner in Italian households.
There is something special about making ravioli from scratch.
Homemade ravioli dough is surprisingly simple to make, and once you learn the basic technique, you can fill it with almost anything you love—from creamy ricotta and spinach to savory meats, cheeses, or roasted vegetables.
This traditional Italian pasta dough uses just a few simple ingredients, but the result is tender, silky pasta that cooks beautifully and holds all that delicious filling inside.
Whether you're making ravioli for a special birthday or a lover of ravioli for a family dinner, a holiday meal, or simply because you want to enjoy homemade Italian food, this recipe is a great place to start.
Tender pasta filled with fabulous-flavored cheese inside, topped with Traditional Italian Sunday Sauce.
There is something special about making ravioli from scratch.
Homemade ravioli dough is surprisingly simple to make, and once you learn the basic technique, you can fill it with almost anything you love—from creamy ricotta and spinach to savory meats, cheeses, or roasted vegetables.
This traditional Italian pasta dough uses just a few simple ingredients, but the result is tender, silky pasta that cooks beautifully and holds all that delicious filling inside.
Whether you're making ravioli for a special birthday or a lover of ravioli for a family dinner, a holiday meal, or simply because you want to enjoy homemade Italian food, this recipe is a great place to start.
Tender pasta filled with fabulous-flavored cheese inside, topped with Traditional Italian Sunday Sauce.
