Slow Cooker London Broil is moist and tender, and super easy to make. It will quickly become your favorite meat recipe with the addition of some side dishes for the perfect meal
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The meat should be cooked for about 8-9 hours on low, or 4-5 hours on high and this will endure the meat is perfectly tender.
With our suggestions below for side dishes, this dish is so versatile so the meat can be over bread, rice, pasta, and much more so don't miss our serving tips!
The liquid from the roast is so flavorful it can even make a fantastic gravy if you're serving this with mashed potatoes, however, you can add vegetables to the slow cooker to have an all-in-one meal ready.
This is mom's Italian version for London broil and usually, in a slow cooker, it's a foolproof recipe although you can slow cook this in the oven if you don't have one on a low temperature of 250 degrees for around an hour per pound.
If you prefer your meat very rare then this isn't the recipe for you the meat will be tough if not slow cooker and London broil would need to be replaced by a good premium cut of meat like a Tri-Tip, Rib eye roast, or Beef tenderloin.
This recipe can be used with any meat or even pork you will just have to adjust the cooking times by the chart on doneness.
.jpg "Slow Cooker Burgundy London Broil")
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The meat should be cooked for about 8-9 hours on low, or 4-5 hours on high and this will endure the meat is perfectly tender.
With our suggestions below for side dishes, this dish is so versatile so the meat can be over bread, rice, pasta, and much more so don't miss our serving tips!
The liquid from the roast is so flavorful it can even make a fantastic gravy if you're serving this with mashed potatoes, however, you can add vegetables to the slow cooker to have an all-in-one meal ready.
This is mom's Italian version for London broil and usually, in a slow cooker, it's a foolproof recipe although you can slow cook this in the oven if you don't have one on a low temperature of 250 degrees for around an hour per pound.
If you prefer your meat very rare then this isn't the recipe for you the meat will be tough if not slow cooker and London broil would need to be replaced by a good premium cut of meat like a Tri-Tip, Rib eye roast, or Beef tenderloin.
This recipe can be used with any meat or even pork you will just have to adjust the cooking times by the chart on doneness.
