What's Cookin' Italian Style Cuisine: how to make almond brittle

Showing posts with label how to make almond brittle. Show all posts
Showing posts with label how to make almond brittle. Show all posts

Butter Rum Almond Brittle Candy

Thursday, April 5, 2012
Butter Rum Almond Brittle Candy is one of the best almond crunch candies on the planet it's so flavorful and addicting.


This buttery rum confection is my late mom's recipe from the early 1960s and also was my Dad's favorite candy of all time.


Mom would make several batches during the holiday season because dad would eat it so fast it was one of his guilty pleasures.


Although you can substitute any nuts salted or unsalted, we love the salted sweet combination of flavor.


This almond brittle is the perfect gift for hard-to-,buy folks around the holiday season especially at Christmas time.


We love making assorted candy like peanut butter candy and Amaretto Fudge along with baked caramel corn for an assorted tower of tins filled for gifts!


Easy ingredients are used and simple to find at the local grocery stores so don't worry there is nothing complicated about this delicious candy recipe but a candy thermometer is a must-have.


I have used almonds, pecans, macadamia nuts, mixed nuts, cashews, and pistachios!


Scroll down and print off this recipe and try this and watch it disappear quickly when you share this candy with friends and family members.



almond crunchy brittle candy in a white dish