One of my favorite ways to eat fresh or frozen corn on the cob is made this way.
Of course, you can char it on the grill also but I can eat this all year long any day of the week.
It's a fabulous side dish! Steamed, boiled, grilled, or even in the slow cooker!
Below you will find many cooking methods to make corn, grilled, steamed, boiled, Mexican Street corn, Italian style, herb kinds of butter, and more!
These toppings make the corn unique with all the different kinds of flavored butter.
The Mexican Street Corn is a totally different kind of corn on the cob side dish with cheese, sour cream, and herbs!
At the end you can also print off all the recipes and save them for your next cookout or picnic gathering, this corn on the cob is perfect in a slow cooker for all your barbeque events!
