Calling all venison lovers! We have finally perfected our Venison sausage recipe and it's super easy to make at home!
With the addition of pork fat, spices, and red wine, this is really a delicious homemade sausage whether you bake, fry, or grill it.
Our favorite way to serve this is baked with peppers, onions, and in a light wine and can be great for any weeknight meal and perfect in a hard roll sandwich for lunch.
It is certainly ok if you don't have the casings and sausage maker, just make this delicious mix of venison sausage shape it into patties, and serve them in a bun no problem!
Below you will find out step-by-step instructions on how to prepare the sausage and then you can bake it, fry, it grill it, and even add it to a tomato sauce in the slow cooker.
There are suggestions on additions to baking this with but you can adapt this recipe to however you love Italian style sausage made with deer meat and pork instead.
Scroll down to the bottom for our printable recipe.
With the addition of pork fat, spices, and red wine, this is really a delicious homemade sausage whether you bake, fry, or grill it.
Our favorite way to serve this is baked with peppers, onions, and in a light wine and can be great for any weeknight meal and perfect in a hard roll sandwich for lunch.
It is certainly ok if you don't have the casings and sausage maker, just make this delicious mix of venison sausage shape it into patties, and serve them in a bun no problem!
Below you will find out step-by-step instructions on how to prepare the sausage and then you can bake it, fry, it grill it, and even add it to a tomato sauce in the slow cooker.
There are suggestions on additions to baking this with but you can adapt this recipe to however you love Italian style sausage made with deer meat and pork instead.
Scroll down to the bottom for our printable recipe.
