Coated with an herb wine and lemon marinade this lamb on the bone, emerges exceptional flavor.
We love using the most tender part of the lamb which is the loin however, you can use any parts with this marinade and have fantastic flavored meat that will still be tender and delicious.
The shoulder is a humbler part of the lamb and is still enjoyable.
The marinade consists of lemon, wine, garlic, fresh herbs, and olive oil that makes the meat get the best of all flavors.
After marinating you can choose several cooking methods to either grill, bake, pan-fry or air fry the chops or steaks and cook them to your preference see charts and method instructions below.
Just scroll down for these easy printable instructions.
We love using the most tender part of the lamb which is the loin however, you can use any parts with this marinade and have fantastic flavored meat that will still be tender and delicious.
The shoulder is a humbler part of the lamb and is still enjoyable.
The marinade consists of lemon, wine, garlic, fresh herbs, and olive oil that makes the meat get the best of all flavors.
After marinating you can choose several cooking methods to either grill, bake, pan-fry or air fry the chops or steaks and cook them to your preference see charts and method instructions below.
Just scroll down for these easy printable instructions.
