Eggplant topped with melted provolone cheese baked with a ripe slice of tomato, chopped pepperoncini, and loaded with garlicky flavors, if you love eggplant you will be in love with this roasted Caprese style easy recipe.
During the season we just love coming up with new ideas to top eggplant slices, it's healthy and can be so versatile.
This recipe can be adapted with meats, other vegetables, more or less cheese, and just about anything you like on top drizzle with a little extra virgin olive oil gets this roasted in around 15 minutes.
I love a crispier cheese so I do like to broil mine for a few minutes to get it all toasty.
Since we have some picky eaters that aren't vegetable lovers, adding some crushed meatballs, and sliced cooked sausage makes these family members very happy.
Of course in a hurry, you can add sliced pepperoni to your topping also, anything goes on top but for today, we kept our low calories with some fresh basil, sliced tomato, pepperoncini, and then melted cheese.
Great as an appetizer, light lunch, and perfectly stuffed in a piece of hard-crusted Italian bread if you don't mind the carbs!
Even after you've roasted this caprese-style eggplant you can even top it with your favorite deli meats.
We have some shortcut step-by-step instructions for you, tips, and suggestions below in our recipe card to change up your eggplant every time you make it.
Just scroll to the bottom of the page to print off the directions.
During the season we just love coming up with new ideas to top eggplant slices, it's healthy and can be so versatile.
This recipe can be adapted with meats, other vegetables, more or less cheese, and just about anything you like on top drizzle with a little extra virgin olive oil gets this roasted in around 15 minutes.
I love a crispier cheese so I do like to broil mine for a few minutes to get it all toasty.
Since we have some picky eaters that aren't vegetable lovers, adding some crushed meatballs, and sliced cooked sausage makes these family members very happy.
Of course in a hurry, you can add sliced pepperoni to your topping also, anything goes on top but for today, we kept our low calories with some fresh basil, sliced tomato, pepperoncini, and then melted cheese.
Great as an appetizer, light lunch, and perfectly stuffed in a piece of hard-crusted Italian bread if you don't mind the carbs!
Even after you've roasted this caprese-style eggplant you can even top it with your favorite deli meats.
We have some shortcut step-by-step instructions for you, tips, and suggestions below in our recipe card to change up your eggplant every time you make it.
Just scroll to the bottom of the page to print off the directions.
