Sauteed Mushrooms in Marsala Wine

If you’re looking for a quick and elegant side dish, these sautéed mushrooms in Marsala wine are bursting with flavor and perfect for any occasion.

Rich, earthy mushrooms are cooked until golden and finished with a splash of Marsala wine, creating a savory glaze that’s irresistibly delicious.

This Italian-American inspired recipe complements everything from steak and chicken to pasta and risotto, and comes together in just 20 minutes!

If you're a fan of mushrooms like we are, you won't make fresh mushrooms any other way.

Our favorite way to serve them is on top of our  Tuscan Grilled Steak.

Scroll down to my printable recipe card at the bottom, and also read my tips first to make the perfect mushroom side dish ever.

Slow Cooker Beef in Wine Sauce

I absolutely love a tender roasted fork-tender beef, don't you?

This slow cooker beef marsala is so flavorful, and it just like that.

The slow cooker makes any cut of beef fork-tender and I just love not having to use a knife!

This roast makes a delicious juice that is great as a meal with sides and perfect leftover for a delicious sandwich in garlic toasted bread.

Scroll down to print off this recipe