This is Italian Style Peas and Baby Shell Pasta, growing up Grandma made this often, and we loved it.
Back in Rome, Italy where she grew up, she said this was referred to as "depression day food".A meal that fed a lot of family and friends cheaply and today it's to be a rare find on any menu but still cheap to make.
This meal continues to adorn our tables no matter what time period was in as long as I am alive.
I will always remember the aroma of that garlic sauteed in oil coming home from school.
Grandma lived with us, she made everything taste like it was a banquet feast.
Her simple economical and easy-to-make peas and pasta is a divine meal and no back seat to a fantastic one of her home-cooked meals.
Perfect to warm you up in those Central N.Y. chilly snow months, back in Utica, New York, her memory will live on in our kitchens.
Thanks, Grandma Victoria we love this one and miss your special love that went into every pot!
Although everything she made was awesome, made from scratch this is a favorite when you love pasta and peas, together it's music to our ears in flavor.
Back in Rome, Italy where she grew up, she said this was referred to as "depression day food".A meal that fed a lot of family and friends cheaply and today it's to be a rare find on any menu but still cheap to make.
This meal continues to adorn our tables no matter what time period was in as long as I am alive.
I will always remember the aroma of that garlic sauteed in oil coming home from school.
Grandma lived with us, she made everything taste like it was a banquet feast.
Her simple economical and easy-to-make peas and pasta is a divine meal and no back seat to a fantastic one of her home-cooked meals.
Perfect to warm you up in those Central N.Y. chilly snow months, back in Utica, New York, her memory will live on in our kitchens.
Thanks, Grandma Victoria we love this one and miss your special love that went into every pot!
Although everything she made was awesome, made from scratch this is a favorite when you love pasta and peas, together it's music to our ears in flavor.
