Fresh Tomato Focaccia Pizza

Focaccia, baked homemade dough topped with an array of fresh chopped herbs and plum tomatoes, can be an appetizer or, in my case a fantastic light lunch with a salad and glass of red wine.

The dough is all made from scratch, baked, and topped with the freshest ingredients that we grew up on in our Italian home back in the late 1960s.

The toppings that can be added to this style of focaccia are unlimited, and adapting to taste can make a new and creative focaccia every time you make this.

Check out our suggestions, tips, and easy instructions below for how to make this tomato-topped topped fantastic-tasting tomato-topped focaccia in your own kitchen.

Homemade Potato Herb Bread

Potato herb bread is so versatile!


You can use it for so many recipes and the dough last longer than most because it's so moist.


The best part is it's texture, softness, and heaviness, perfect for stews and soups!


Potato bread is delicious toasted and great for breakfast.


You can leave the herbs out and make it unflavored either way it's delicious.