If you love pizza, it's great on a grill whether it's a deep dish Chicago style or just a regular thin-crust pizza, both styles can be made easily on your gas grill outdoors.
For deep-dish pizza, you will need a deep cast-iron skillet or Chicago-style baking pan.
Grilling pizza on a heated pizza stone is the key to pizzeria-style perfect crispy pizza.
If you don't have a grill, there will be directions provided for oven-baked below.
Even when using a cast iron skillet I heat the pizza stone on the grill first but if you don't have a pizza stone no problem, just cook on indirect heat in a cast-iron skillet!
We are such huge pizza fans here and make our how Homemade Pizza Dough along with Italian Stromboli, Panzerotti which is fried dough stuffed Italian Fried Pizza Dough aka Pizza Fritta and of course Mom's Sausage Roll.
These can all be cooked on the pizza stone on the grill or again on indirect heat, just follow the easy printable instructions below on the recipe card at the bottom of this page.
For deep-dish pizza, you will need a deep cast-iron skillet or Chicago-style baking pan.
Grilling pizza on a heated pizza stone is the key to pizzeria-style perfect crispy pizza.
If you don't have a grill, there will be directions provided for oven-baked below.
Even when using a cast iron skillet I heat the pizza stone on the grill first but if you don't have a pizza stone no problem, just cook on indirect heat in a cast-iron skillet!
We are such huge pizza fans here and make our how Homemade Pizza Dough along with Italian Stromboli, Panzerotti which is fried dough stuffed Italian Fried Pizza Dough aka Pizza Fritta and of course Mom's Sausage Roll.
These can all be cooked on the pizza stone on the grill or again on indirect heat, just follow the easy printable instructions below on the recipe card at the bottom of this page.
