Stuffed Pizza Dough rolled (or what us Italian folks call it). Stromboli is a dough stuffed with meats, cheese all rolled up into a delicious pizza roll.
Pictured is mushroom, crushed sausage cooked in Sunday sauce on it, sliced peppers, mushrooms. Come enjoy one of these stuffed loaves of pure delicious comfort food. We grew up on these. Not only do they taste good the smell while cooking makes your mouth water.
Italian Stromboli Recipe
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Traditional Sunday Sauce
Homemade Sausage Recipe
Roll out a rectangular piece of dough (1 lb of pizza dough) out on a floured board around 1/2 inch thick. Add cooked crushed sausage that was from Sunday sauce (or use store bought) to the center of the rolled out dough. Add any suggested fillings below. Sprinkle with cheese of choice, I used mozzarella and provolone. Note: If you add Ricotta it becomes a Calzone not Stromboli. Roll up and pinch edges. Place on a cookie sheet seam side down that is greased with olive oil. Sprinkle the top with grated cheese, drizzle with olive oil. Bake at 400 degree hot oven until browned on top.
Here Are Just Some Of The Many Filling Suggestions:
Meats chopped or sliced Capicola, Pepperoni, Prosciutto, Sausage, Salami, Ham, Steak, Chicken, Pork, Meatballs
Vegetables chopped or sliced Spinach, Eggplant, Mushrooms, Broccoli Rabe, Broccoli, Peppers, Black olives sliced, Onions, Garlic, Tomatoes, Zucchini
Cheese grated or shredded: Asiago, Fontina, Provolone, Mozzarella, Romano, Parmesan, Cheddar, Swiss, Jack, Ricotta