This is a recipe for using Polenta for a basic crust to make pizza or appetizers.
You will find many various suggestive toppings in the recipe using either alfredo sauce or marinara on top.
Polenta when thick can be cut into various shapes with cookie cutters for appetizers, left in a sheet for pizza, or simply cut into small squares.
The crust is easy to make on the stovetop then baked with a delicious sauce and melted cheese.
If you haven't tried using polenta this way and are a fan of this Italian cornmeal, you will love this style recipe.
We love polenta here in our home and grew up on eating (the old fashioned Italian grits as they are referred to)our grandma's recipe for Polenta with Meat Sauce.
Scroll down to the bottom for my printable recipe card for numerous pizza toppings.
You will find many various suggestive toppings in the recipe using either alfredo sauce or marinara on top.
Polenta when thick can be cut into various shapes with cookie cutters for appetizers, left in a sheet for pizza, or simply cut into small squares.
The crust is easy to make on the stovetop then baked with a delicious sauce and melted cheese.
If you haven't tried using polenta this way and are a fan of this Italian cornmeal, you will love this style recipe.
We love polenta here in our home and grew up on eating (the old fashioned Italian grits as they are referred to)our grandma's recipe for Polenta with Meat Sauce.
Scroll down to the bottom for my printable recipe card for numerous pizza toppings.
