Peach Bellini Popsicle Recipe

One of those refreshing drinks that bursts with summer flavors. Peaches are in abundance right now. Make these with or without alcohol for the perfect way to cool off in the warmer weather. If you love Peach Bellini drinks you are in for a treat.

Boozy Pineapple Colada Popsicle Recipe

I really love the fresh taste of fruit frozen in a Popsicle.

This adult treat has all the characteristics of a pina colada.

You will taste pineapple, coconut, and of course rum.


This tropical frozen treat really makes you feel a piece of the island flavors and surely will cool you off on those hot days and summer nights.

Boozy Adult Popsicle Recipes

I loved Popsicle's as a little girl and now as an Adult. I love to make all kinds of flavors, adding some alcohol makes these for Adults only. You can always substitute juice like pineapple, orange, apple or grape to make them a non alcohol Popsicle. After all these years I finally invested in a Popsicle mold ( I would use ice cube trays and toothpicks) and boy do I ever love my new toy.  It's just the beginning of a wonderful summer of fun and experimenting to keep cool!   Here are some suggestions below on flavor combinations and check out the video for more instructions.

Basic Recipe:

3 cups Strawberries (fruit must be cut up) pureed in a food processor (other suggestions would be pineapple, blueberries, blackberries, raspberries, peaches, bananas or kiwi)

1/2 cup coconut rum

1/2 cup pina colada mix or cream of coconut (use all pineapple juice for non alcohol.)

8 cup Popsicle molds with sticks

Blend the fruit of choice in a food processor or high powered blender add the rum and colada mix, you can substitute apple juice, grape juice or anything else you like in it place. Strain in a fine mesh sieve. 

Other sugggestion combinations:

Add  any two kinds of fruits together, bananas, strawberries, berries, kiwi, pineapple, etc.
1/2 cup apple juice, grape juice, pineapple juice or orange juice
1/2 cup of liqueur of choice, Vodka, Rum, Flavored Vodka's or flavored Rum. Proceed with above instructions.

Peach Bellini:
3 cups sliced peaches 
1/2 cup peach schnapps or orange juice
1/2 cup white wine preferably Pino Grigio

Berry Cabernet:
3 cups berries raspberry, blackberry or blueberry
1/2 cup Cabernet
1 tablespoon sugar
1/2 cup juice like grape or apple

Margarita Pops:
1/2 cup fine sugar
zest of 1 lime
6 chopped passion fruit or kiwi, mango, papaya, pineapple
1/3 cup lime juice
1 cup water
3 tablespoons Tequila
1 tablespoons Cointreau

In a saucepan bring sugar, water and lime zest to a boil and simmer for 5 minutes to dissolve sugar. Stir in remaining ingredients. Add to pop molds, if using passion fruit when it's half way frozen stir to mix the seeds evenly.

Chocolate Rum Popsicle
1 cup heavy cream
2 cups milk
1/2 cup white rum
2 egg yolks
1 cup chocolate chopped (good grade like Lindt)
1/4 cup fine sugar

Bring the milk and heavy cream to a boil. Remove from heat and cool for 5 minutes.
Place the chocolate in a glass bowl and pour the milk over the top. Stir until melted. Add the rum. Whisk the eggs and sugar in a bowl and then blend with chocolate mixture.  Cover with plastic wrap and place in the freezer for around 2 hours. Place in an ice cream maker. Churn around 20 minutes. Pour into the pop molds and insert sticks. Freeze for around 24 hours before removing.

+claudia lamascolo  Author