Napoleon Pastry Dessert is a puff pastry delicious and flaky with several layers filled with custard in between.
The dessert is baked, cut, and drizzled with a little chocolate and vanilla frosting marble effect on top.
This recipe is easier to make than you may think and so impressive.
We use store-bought puff pastry although you can make your own from scratch from our Red Raspberry Turnover recipe.
The recipe directions are step by step and printable at the bottom of this post for your convenience.
The dessert is baked, cut, and drizzled with a little chocolate and vanilla frosting marble effect on top.
This recipe is easier to make than you may think and so impressive.
We use store-bought puff pastry although you can make your own from scratch from our Red Raspberry Turnover recipe.
The recipe directions are step by step and printable at the bottom of this post for your convenience.
