Oatmeal Pumpkin Spice Bars

Pumpkin season is my favorite time of the year and these Oatmeal Pumpkin Spice Bars are the first dessert delight I make to kick it off with!


The orange beauties are harvested in September and October, pumpkins are an autumn favorite for Americans.


It has been a fact, that the U.S. is one of the top producers of pumpkins in the world, I thought that was a cool fun trivia question!


Morton, Illinois, is the self-proclaimed "Pumpkin Capital."


These pumpkin bars are creamy with a little crunch of oatmeal on the bottom and the cinnamon spice is the perfect combination of flavors.


Easy to throw together and they stay fresh in the refrigerator for longer than most desserts if they last longer than a week, psst, they don't in my house!


The great thing about buying a fresh pumpkin and making a puree is the seeds that are edible when baked and delicious.


Top these bars off with some Pumpkin Spiced Latte in the slow cooker and fall will be in full swing!


I am pretty sure most my readers know I love pumpkin since I have so many recipes in the index using this vegetable and besides this recipe, my 4 ingredient pumpkin cake  is on top of that list of yummy!


Scroll down to the recipe card and print off this delicious little creamy pumpkin bite.

Favorite Top Desserts Past and Present

If you want tried and true easy dessert recipes, these are our favorites.


I personally am not a dessert lover, but my family loves them.


The pumpkin bars are fantastic and perfect for Thanksgiving especially if you aren't a baker, they taste just like pumpkin pie and made with a cake mix.


The blueberry bars shout spring and summer.


Cannoli cake is the most asked for all year long for any birthday or party events.


Breakfast wouldn't be complete without french toast that's been stuffed.


Check out the recipes, they are all quite easy and full proof in flavors and taste!