What's Cookin' Italian Style Cuisine: red velvet makde from scratch

Showing posts with label red velvet makde from scratch. Show all posts
Showing posts with label red velvet makde from scratch. Show all posts

Red Velvet Cupcakes

Friday, May 10, 2019
Red Velvet Cupcakes are such a treat and much more than just a tinted cake; they are an elegant, buttery, cocoa-rich vanilla all-made-from-scratch classic.

The first time I had a red velvet cupcake was on a cruise ship They sent me 4 cupcakes from their bakery for an anniversary present.

I knew right after that first bite I needed to learn how to make these fantastic, fluffy cream cheese-topped sensations.

Now that we are big fans of Red Velvet cake, I won't wait for a holiday or special occasion anymore to make this addictive, delectable recipe; they're terrific all year long, any time!

The cream cheese icing and the cupcake batter were super easy, and I was very pleased with these results from our recipe.

It did take a few tries to get that perfect crumb, but this recipe is now the only one I make.

I love easy homemade recipes like this one; however, for all my non-bakers out there, I have also included a Red Velvet Doctored Cake Mix version for you in the Printable Recipe Card below.

Scroll down to the bottom of the page where you can find tips and suggestions for both recipes to print off.



this photo is of two cupcakes that are raspberry and red velvet. They have whole raspberries on top and cream cheese frosting in heart paper liners