Fresh Pumpkins have arrived and it's fall so guess what I make every year, Italian Style Roasted Pumpkin Seeds.
I love using the pumpkin for puree and the seeds for snacking and our method is so easy to do fresh pumpkin pies or Pumpkin Custard Tarts.
Not only are these roasted pumpkin seeds delicious they're a healthy snack also!
Plus I will give you several other seasoning ideas and suggestions on how to make several different flavored seeds.
Give them a try, they're not only simple to make but 100 times better than store-bought and you can make them hot and spicy or sweet with my recipes.
We've been making these since the early 1960s and they're the most asked-for snack every fall season when pumpkins are in abundance.
These step-by-step instructions will make this recipe super simple for you in around 20 minutes!
Scroll down to the bottom for the recipe and instructions on roasting the best pumpkin seeds ever.
I love using the pumpkin for puree and the seeds for snacking and our method is so easy to do fresh pumpkin pies or Pumpkin Custard Tarts.
Not only are these roasted pumpkin seeds delicious they're a healthy snack also!
Plus I will give you several other seasoning ideas and suggestions on how to make several different flavored seeds.
Give them a try, they're not only simple to make but 100 times better than store-bought and you can make them hot and spicy or sweet with my recipes.
We've been making these since the early 1960s and they're the most asked-for snack every fall season when pumpkins are in abundance.
These step-by-step instructions will make this recipe super simple for you in around 20 minutes!
Scroll down to the bottom for the recipe and instructions on roasting the best pumpkin seeds ever.
