Homemade Fresh Pumpkin Pie

Sunday, November 6, 2016

My mom used the same recipe for years making this homemade pumpkin pie recipe. This is easy and the best! I just follow hers every year and it's my favorite go-to recipe. I always found that the less spice you use makes the pumpkin stand out in flavor. You can adapt to your families taste add more or less of spices that you prefer. I just love the simplicity of this fresh pumpkin pie.

this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.











this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.


Nothing Better Than Homemade



The freshly made puree is the best, however, this recipe can be made with canned pumpkin.


Whatever your schedule allows, this pumpkin pie tastes great either way.


Making your own over canned is a fresher taste and brighter in color.


I freeze the rest in little freezer bags and use it all year long for recipe link shared below.



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



Delicious With Whipped Cream



Mom always served this pie with homemade whipped heavy cream.


The pie tastes great with or without it.


this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.




A Special Treat



You can make homemade pie crust or use a deep dish frozen store bought.


The pie crust homemade is delicious and my grandma and mom's recipe.


Again choose the preference they will still be a delicious pie either way


I like to use a leaf cutter to make a pretty edge around my pies.



this is a pretty leaf cookie cutter to make a special edge around the pies to look fall and pretty for Thanksgiving holiday pies




Fresh Pumpkin Pie Recipe Pin Me For Later



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



Easy Custard



I love how mixing all the ingredients, pour it in the crust, becomes a thick dense delicious custard.


You can add more or fewer spices in it.


We love cinnamon, many others love more nutmeg, you can adjust this recipe however you like in flavor.


this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are getting ready to be baked in the oven


Sugar Pie Pumpkins



I love those little sugar pie pumpkins.


I really think they make the best pies and I usually buy them as soon as they hit the markets in October.


Someday I am going to grow my own!


this is fresh baked homemade pumpkin that will be roasted in the oven and baked  until its turned into puree then made into a pumpkin pie for Thanksgiving




Make Your Own Puree So Simple!



I always buy sugar pie pumpkins, they are small pumpkins that fit right in a slow cooker and the puree is done the next morning overnight.


I also love to roast it in the oven, that takes just a few hours and the puree is perfect.


Either method works great!


Don't forget to save the seeds from your pumpkin, to make homemade pumpkin seeds.



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



A Little Extra Work



I always love to make Holiday time special, that's why I always make out traditional homemade freshly baked pumpkin pie from scratch.


Although when I was working full time, I never had a lot of time to prepare everything from scratch working on Thanksgiving.


If I had to do anything semi homemade it was always the crust, not the filling.


I always found time to make homemade pumpkin puree in the slow cooker for this fresh Pumpkin pie.


this is fresh pumpkin puree being beaten with eggs and evaporated milk along with spices for a fresh pumpkin pie



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



Watch My Quick Video Clip On Slow Cooker Pumpkin Puree






Easy and The Best



If you are still trying to decide which way to go on recipes, this is the easiest and the best homemade pumpkin pie recipe.


It's so simple to make this homemade pumpkin pie, either with canned pumpkin or homemade puree, it's the best and freshest pie ever!



More Pumpkin Recipes:



How To Slow Cook Pumpkin Puree



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.


Roasted Pumpkin Puree
Slow cooker Pumpkin Puree
Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts





pumpkin, pie, Thanksgiving, easy, dessert
pie, dessert
American
Yield: 8
this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.

Fresh Pumpkin Pie Recipe

prep time: 15 mins cook time: 55 mins total time: 70 mins
A very easy pumpkin pie recipe I use every year for Thanksgiving

ingredients:

16 ounces of freshly made pumpkin  around 2 cups ( get the instructions here) of course you can use canned if you prefer
1/2 teaspoon cinnamon or more to taste
3/4 cup mixture of brown and white sugar
pinch of salt
pinch of nutmeg, ginger and cloves
2 eggs 
12 ounce can of evaporated milk
2 regular depth pie crusts homemade click highlighted link for recipe or use frozen shells

instructions:

Beat all together and pour into two regular depth pie crusts. Bake at 350 degrees until pie is set in the middle around 40 minutes. Cool, refrigerate. Top with freshly whipped cream.

Note: these pie freeze well raw and cooked still frozen or baked first then freeze and thawed in the refrigerator.
calories
225
fat (grams)
2
carbs (grams)
15
net carbs
9
protein (grams)
4
sugar (grams)
8
Created using The Recipes Generator




Fresh Pumpkin Pie Recipe Pin Me For Later



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



this is fresh baked homemade pumpkin pie made with fresh homemade pumpkin puree and homemade pie crust. The puree was made in a slow cooker and the pies are cooling on the the stove top.



5 comments

  1. Every year it's a family tradition for my daughters and I to make fresh pumpkin pies together. Your delicious pies have me so excited about the upcoming fall season. They look absolutely delicious!

    ReplyDelete
  2. Pumpkin pie is my ALLTIME favorite dessert and I love that you use your mom's recipe every year. These pies look scrumptious and ready for a big dollop of whipped cream!

    ReplyDelete
  3. Oh, I love pumpkin recipes. This recipe looks very tasty! I definitely want to try it. Yum!

    ReplyDelete
  4. There is nothing like homemade and that includes getting the pumpkin fresh from the Farmer's Market. And making a tried and true recipe that came to us from our loved ones keeps the tradition going. That's what makes holidays with their meals so special.

    ReplyDelete
  5. I'm so happy fall is almost here. I will miss summer but love the flavors of fall, pumpkin pies, apple pies - such a warm fuzzy feeling. I love how simple and easy this recipe is.

    ReplyDelete

Thanks for your visit and comments I so appreciate my readers! Hope you enjoy my recipes.