Italian Sauce Steak is a slow-cooked stovetop round steak or cube steak meat in tomato sauce, and sometimes a few added peppers and mushrooms in the pan for a quick, delicious meal.
The recipe is yet another one of my favorite recipes that mom made in the early 1960s, and my two sons renamed it as children to sauce steak.
This dish is made with inexpensive cuts of meat, using either ground beef made into patties, round steaks, cube steaks, or whatever was affordable at the time, and we felt like we were rich eating a banquet meal in those days.
The meat can be served with just about any side dish you can imagine and even on top of toasted Italian bread; the sauce is scrumptious.
Cooking a round steak or cube steaks in a little wine, crushed tomatoes, and spices with a round steak or cube steaks, simmered slowly, in a pan will make this so fork-tender.
She would even add vegetables to this dish if we had something fresh from the garden so it's pretty adaptable.
This recipe continues to be a favorite of my grown children and now my grandchildren and still an inexpensive dish to feed a large family deliciously!
I usually never have leftovers, but when I do, the meat is even awesome in a hard roll or buttered garlic bread, then sprinkled with shredded mozzarella.
Scroll down to check out this simple recipe that even your kids will love!
The recipe is yet another one of my favorite recipes that mom made in the early 1960s, and my two sons renamed it as children to sauce steak.
This dish is made with inexpensive cuts of meat, using either ground beef made into patties, round steaks, cube steaks, or whatever was affordable at the time, and we felt like we were rich eating a banquet meal in those days.
The meat can be served with just about any side dish you can imagine and even on top of toasted Italian bread; the sauce is scrumptious.
Cooking a round steak or cube steaks in a little wine, crushed tomatoes, and spices with a round steak or cube steaks, simmered slowly, in a pan will make this so fork-tender.
She would even add vegetables to this dish if we had something fresh from the garden so it's pretty adaptable.
This recipe continues to be a favorite of my grown children and now my grandchildren and still an inexpensive dish to feed a large family deliciously!
I usually never have leftovers, but when I do, the meat is even awesome in a hard roll or buttered garlic bread, then sprinkled with shredded mozzarella.
Scroll down to check out this simple recipe that even your kids will love!
