This is one of the easiest all-in-one breakfast brunch or dinners you will ever make in this tasty Capicola Potato Broccoli Pie.
Often we have leftover vegetables from a previous meal and use the leftovers like this steamed broccoli for a delicious addition to a savory pie like this one.
You can make your pie crust or use your favorite store-bought brand.
This pie is a little spicy as the Italian capicola is a hot, spicy, rimmed ham.
We really love to change it up and add roasted peppers or artichoke hearts along with the same egg filling and cheeses; it's a great combination of flavors.
Browse through the various vegetable and meat suggestions and create your own combination of fillings for this pie.
You can serve this as an appetizer before a big meal, or this quiche-like pie is just perfect when you want a lighter meal.
Scroll down to the recipe card for this easy recipe and customize it with whatever else you would like to add to your pie.
Often we have leftover vegetables from a previous meal and use the leftovers like this steamed broccoli for a delicious addition to a savory pie like this one.
You can make your pie crust or use your favorite store-bought brand.
This pie is a little spicy as the Italian capicola is a hot, spicy, rimmed ham.
We really love to change it up and add roasted peppers or artichoke hearts along with the same egg filling and cheeses; it's a great combination of flavors.
Browse through the various vegetable and meat suggestions and create your own combination of fillings for this pie.
You can serve this as an appetizer before a big meal, or this quiche-like pie is just perfect when you want a lighter meal.
Scroll down to the recipe card for this easy recipe and customize it with whatever else you would like to add to your pie.
