What's Cookin' Italian Style Cuisine: southern jambalaya

Showing posts with label southern jambalaya. Show all posts
Showing posts with label southern jambalaya. Show all posts

Easy Jambalaya

Monday, August 1, 2022
When I think of Jambalaya, I think of a pan filled with meats, seafood, and vegetables that will feed a large hungry crowd with all those New Orleans special cajun flavors.

This quick and easy skillet is full of flavorful meats which include sausage, shrimp, rice,  some vegetables, and a great blend of  spice and seasonings.

Weeknight dinner comes together quickly, cooking this fantastic meal all in one pan.

We added kielbasa, chicken thighs, and shrimp to our recipe and t
he sauce complements our choices perfectly.

When making this creole-style dish the skies the limit on options you can add and we have a list of suggestions below for you to adapt this recipe with your own personal favorites.

We are big fans of easy recipes, and this is certainly one to add to your recipe collection.

This is a great version to try if it's the first time making jambalaya and these step-by-step instructions will make it a cinch.

Scroll down to our printable recipe card and don't forget to read all the options.



this is big pan of jambalaya with rice, shrimp, chicken thighs and kielbasa in a spicy creole sauce