Strawberry Buttermilk Skillet Shortcake

Strawberry Buttermilk Skillet Shortcake has been a long-time favorite family recipe and it's a baked strawberry shortcake.

If you've baked strawberry desserts with buttermilk then you know how tender and moist the shortcake is.

This shortcake leaves a lasting impression on anyone who is lucky enough to get a slice of this creative delicious dessert.

Our recipe was voted on and is also prize winning for it's stunning appearance and taste.

All easy pantry ingredients go into our recipe along with the best seasonal ripe berries.

The addition of streusel that is baked on top will give you a mouth watering experience to tantilize your taste buds.

The best part of the cake is, the strawberries are baked on top all inside a cast-iron skillet!

A slice of heaven when topped with whipped cream or even your favorite flavored ice cream swirled with a fresh strawberry puree topping!

We are big fans of cast iron and love our Mom's recipes for burgers cooked in them along with even a delicious Chocolate Skillet Cookie!

After one taste, I am sure you will be baking this recipe time and time again throughout the whole summer!

This recipe was also featured in the May 2020 edition magazine for Taste of Home.

Scroll down to the recipe card and to avoid adds and reading through this post just hit print!

Strawberries and Cream Pound Cake

Strawberry and Cream Poundcake is an old made-from-scratch recipe Grandma made often for birthdays and special occasions.

Back in the 1960s growing up in Central N.Y., Grandma made this cake different every time she served it but most of the time it was with whipped cream and freshly picked berries from my Dad's garden.

We always looked forward to this fruit and cream cake and through the years we still make it in her memory.

If you're a poundcake lover, this is the best recipe ever for it, just scroll down at the bottom of this page to print off the recipe.