A festive Zucchini Raspberry Lemon Loaf everyone will love this holiday season with the addition of red raspberries that makes this so special and just the right colors for Christmas homemade baked gift giving.
Disposable loaf pans are perfect for giveaways, tree pans can be found at any local dollar stores great to bring for holiday parties or you can use regular-size loaf pans if you can keep the family from devouring these yummy loaves.
This is a very old recipe from back in the '80s. I actually won a ribbon at a fair in Upstate NY one year.
We also make a Zucchini Cranberry Chocolate Chip loaf you may also like so we included the recipe below in the recipe card to print it off.
I entered a quick bread baking contest and won the first prize making them in mini loaf muffin tins.
The lemony glaze really enhances the zucchini with fresh raspberries in this soft delicious loaf!
Plus the easiest Holiday cake/bread you'll ever make, so hold on to this recipe it's so darn pretty to serve and even perfect for serving during an elegant dinner party you may be hosting with some raspberry ice cream or sherbert.
If you're not a fan of red raspberries, maraschino cherries or diced strawberries can be substituted so just pick the one you prefer to make the recipe, with another choice!
I have made so many and given these as gifts over the years starting in September making and freezing them after thawed just place in pretty tins, or wrapping them in clear plastic wrap with a nice bow added to a basket with other homemade mason jar goodies.
Scroll down to our printable recipe card for all the recipes, and remember you can substitute any red colored fruits you prefer even dried!
Disposable loaf pans are perfect for giveaways, tree pans can be found at any local dollar stores great to bring for holiday parties or you can use regular-size loaf pans if you can keep the family from devouring these yummy loaves.
This is a very old recipe from back in the '80s. I actually won a ribbon at a fair in Upstate NY one year.
We also make a Zucchini Cranberry Chocolate Chip loaf you may also like so we included the recipe below in the recipe card to print it off.
I entered a quick bread baking contest and won the first prize making them in mini loaf muffin tins.
The lemony glaze really enhances the zucchini with fresh raspberries in this soft delicious loaf!
Plus the easiest Holiday cake/bread you'll ever make, so hold on to this recipe it's so darn pretty to serve and even perfect for serving during an elegant dinner party you may be hosting with some raspberry ice cream or sherbert.
If you're not a fan of red raspberries, maraschino cherries or diced strawberries can be substituted so just pick the one you prefer to make the recipe, with another choice!
I have made so many and given these as gifts over the years starting in September making and freezing them after thawed just place in pretty tins, or wrapping them in clear plastic wrap with a nice bow added to a basket with other homemade mason jar goodies.
Scroll down to our printable recipe card for all the recipes, and remember you can substitute any red colored fruits you prefer even dried!
