Sharing is Caring !

BEST EVER Mini Pumpkin Whoopie Pies With Chocolate Chip Spiced Creme Filling

So rich in flavor, a perfect whoopie pie~



This filling is just subtle sweetness and lovely smooth and creamy with a chocolate kick~



Try to make them as round as possible, then flatten a little
 

They will look more uniform if you spend a little time with the forming of the dough

Fresh Pumpkin Mini Whoopie Pies

1 1/4 cups plus 2 tablespoons  flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
1 stick of unsalted butter, at room temp
1/2 cup sugar plus 2 tablespoons
1 tablespoon molasses
1 teaspoon vanilla 
2 large eggs
1/2 cup plus 2 tablespoons  fresh sugar pie pumpkin puree or 1/2 canned pumpkin
1/4 cup milk


Autumn Chip Spiced Cream Filling
4 oz. marscapone or cream cheese, softened
4 tablespoons butter, softened
2 cups confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/2 cup mini chocolate chips

Preheat oven to 350 degrees.Place all dry ingredients (except sugar) together in a  bowl.

Using an industrial power mixer, beat butter, sugar, molasses and vanilla in large bowl to blend. Add eggs 1 at a time, beating until blended after each addition. Add fresh pumpkin puree.
Mix in dry ingredients  alternately with milk till well blended and smooth around 35 seconds on a heavy duty mixer.  Line large baking sheets with parchment paper. Drop dough by rounded teaspoon onto prepared sheets, spacing 2 inches apart, mold them with your fingers dipped in flour to be perfectly rounded and slightly flatten with finger tips.
Bake for 11 to 13 minutes, or till set in the middle of the cakes.  Cool completely on wire racks before filling.

To make the filling, beat cream cheese and butter together on medium speed until well blended. Add sugar and spices, fold in chips.
Fill each  cooled whoopie pie with filling and sandwich together. Enjoy~




19 comments:

  1. my favourite type of whoopie
    delicious
    check out the event in my site

    ReplyDelete
  2. These are SO cute Claudia. Pumpkin is one of my favorite foods to use in baked goods. I'm going to have to borrow this recipe for Thanksgiving for sure.

    ReplyDelete
  3. Those whoopie pies look very pretty and delicious...yum.

    ReplyDelete
  4. I never tried making whoopies, I can already taste from my computer screen. Soft, chewy and creamy, I want some right now!

    ReplyDelete
  5. This looks spectacular. I love fall spices in just about anything. Thanks for sharing this great treat.

    ReplyDelete
  6. They're absolutely perfect, Claudia. Love the spiced filling - it raises it up a bit in flavor. Love putting pumpkin in everything!

    ReplyDelete
  7. SO much pumpkin this time of year...but, I do enjoy it in baked goods. These are a great idea.

    ReplyDelete
  8. They sure look like they are the best ever! A perfect fall treat indeed...

    ReplyDelete
  9. Healthy and delicious cookies, sure it looks the best cookies.

    ReplyDelete
  10. Oh pumpkin how I love you..these look fabulous!

    ReplyDelete
  11. These look so adorable...love pumpkin and chocolate :)

    ReplyDelete
  12. These look terrific - love the choco chip spice creme filling yum!

    ReplyDelete
  13. These chocolaty pies are really mini-gems, just wonderful!

    Cheers,

    Gera

    ReplyDelete
  14. It must be whoopie pie season because it seems like I see them left and right these days! I have not yet made them myself! Love the pumpkin infusion :)

    ReplyDelete
  15. Claudia...believe or not...until I started browsing through food blogs...I had never heard of Whoopie pies!?! You can now imagine how curious I am to finally one day have a chance to eat one ;O)
    Love the fact that you're using squash...one of my favourite ingredients.

    Ciao for now,
    Claudia

    P.S. when you a chance...there's a little something on my AWARDS page for you ;o)

    ReplyDelete
  16. Oh my goodness they look wonderful! I have yet to make pumpkin whoopie pies, I'll have to try yours!

    ReplyDelete
  17. These look amazing!! And unique for a fall dessert! Thanks for the recipe.

    ReplyDelete

Thanks for reading @What's Cookin' Italian Style Cuisine