Pumpkin Spice
The cookies are full of delicious pumpkin and spice with a delicious cream cheese filling.
The chocolate chips give these cookies just the right amount a sweetness and a great combination of flavors.
These pumpkin whoopie pies just shout fall!
Cream Cheese Filling
I just love the combination of cheese in these cookies, they are so smooth and creamy and the perfect filling with pumpkin.
These cookies are a must make with sugar pie homemade pumpkin roasted, or you can use canned.
Pumpkin Whoopie Pies With Cream Cheese Filling Pin for later
Tips
Use parchment paper to bake them on.
Do not over bake the cookies or they will be dry.
Store them in air tight container or freeze and take out a few at a time.
You can make them any size you want.
I use a melon ball scoop to make them the same perfect sizes.
Pumpkin Whoopie Pies With Cream Cheese Filling
These Pumpkin whoopie pies are very easy to make.
The kids love them, and you can even tint the filling orange for Halloween for a nice treat.
They go great with apple cider or hot cocoa.
Baking The Pumpkin Whoopie Pies
These have the best aroma throughout the house while baking.
The pumpkin and spice make a great cookie to bake if you are trying to sell your home.
They sure are the perfect smell of fall with cinnamon and spice.
Check out my Halloween Roundup of Great Fall Treats!
pies, pumpkin, whoppie, cream cheese, chocolate chips, cookies, cookies
cookies, dessert, cookie
American
Yield: 24
Pumpkin Whoopie Pies With Cream Cheese Filling
prep time: 10 mins cook time: 13 minst otal time: 23 mins
These are delicious fall pumpkin filled whoopie pie cookie. The filling is cream cheese and chocolate chips. The cookies are a delicious addiction I make every year.
ingredients:
1 1/4 cups plus 2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
1 stick of unsalted butter, at room temp
1/2 cup sugar plus 2 tablespoons
1 tablespoon molasses
1 teaspoon vanilla
2 large eggs
1/2 cup plus 2 tablespoons fresh sugar pie pumpkin puree or 1/2 canned pumpkin
1/4 cup milk
Cream Cheese Chocolate Chip Filling
4 oz. mascarpone or cream cheese, softened
4 tablespoons butter, softened
2 cups confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/2 cup mini chocolate chips
instructions:
Preheat oven to 350 degrees. Place all dry ingredients (except sugar) together in a bowl.
Using an industrial power mixer, beat butter, sugar, molasses and vanilla in large bowl to blend. Add eggs 1 at a time, beating until blended after each addition. Add fresh pumpkin puree.
Mix in dry ingredients alternately with milk till well blended and smooth around 35 seconds on a heavy duty mixer. Line large baking sheets with parchment paper. Drop dough by rounded teaspoon onto prepared sheets, spacing 2 inches apart, mold them with your fingers dipped in flour to be perfectly rounded and slightly flatten with finger tips.
Bake for 11 to 13 minutes, or till set in the middle of the cakes. Cool completely on wire racks before filling.
To make the filling, beat cream cheese and butter together on medium speed until well blended. Add sugar and spices, fold in chips.
Fill each cooled whoopie pie with filling and sandwich together.
calories
172
172
fat (grams)
11
11
sat. fat (grams)
5
5
carbs (grams)
14
14
net carbs
8
8
protein (grams)
6
6
sugar (grams)
11
11
Created using The Recipes Generator
Pumpkin Whoopie Pies With Cream Cheese Filling Pin for later
