Monday, October 8, 2012
Halloween Italian Style Butter Cookie Cut Out Recipe with Nutella Filling or Ganache Frosting
1/2 cup butter softened
1 cup powdered sugar
1/4 teaspoon baking powder
1 1/2 teaspoons pure vanilla extract
pinch of salt
2 tablespoons milk
assorted cookie cutters
Mix all together in a heavy duty mixer until this forms a ball, add more milk by drops if too dry.
Wrap in plastic wrap and refrigerate for 1/2 hour.