Mom's and Grandma's special recipe handed down from generation to generation. You will often find these soft frosted cookies on large trays at Italian weddings and other Italian functions.
This is a very versatile dough. You can flavor them with whatever you like. I love to tint them at Christmas in green or pink for the holiday.
One of the traditions for an Italian wedding is to have a sweet tray and dessert table at the reception. These soft Italian cookies are just one of the many cookies that are on that Italian wedding cookie tray.
The cookie tray is piled high with assorted cookies often with candy coated almonds and silver tinsel.
Usually with anything from anisette, sesame, rum balls to amaretto cookies. These are just to name a few.
These are a soft cookies with a lemon frosting and sprinkles. They can be left plain vanilla in flavor or use whatever flavoring your like to make this same dough in many different flavors for the tray.
You can make them into rounds, twists, bows, whatever shape you like using a little flour in hand.
These freeze well so that's the beauty of them making way ahead of time for the special event. Just frost them fresh or the frosting when thawing gets too sticky.
At the end of dinner reception, the bride and groom traditionally take the tray from table to table where the guests take some cookies. Most of the time the cookies where already in platefuls way before they start to pass them out. Those cookies are a special treat that most can't wait for! Some folks even take the cookies home to those who couldn't make the reception.
Many times on the tray you will find pastel colored candy coated almonds, another traditional wedding item on that tray of cookies.
The traditional way of decorating these is with nonpareils (little candy balls in different colors). I have done them various ways. Sometimes I grate fresh lemon peel on top of the lemon flavored cookies.
If I make orange flavored cookies I grate fresh orange peel on them.
Once in awhile if I make them maple flavored I sprinkle chopped walnuts on top.
One of my fathers favorite was making them almond flavored with sliced toasted almonds on top.
Even if you make them lemon flavored your can add coconut on top instead of lemon peel.
I have made the same dough over and over with many variations. You will love this dough for the variety it can make.
Then of course you can color them to the bridal party theme. The birthday party theme or whatever special event it going on.
For my sons first child, knowing it was a boy, I made plain vanilla flavored cookies with blue icing and blue sugar crystals on top.
They were perfect for the baby shower.
As you can see the skies the limit and with your imagination and event, party, bake sale, whatever is going on, make it special.
The 4th of July I made them with red, blue and white frosting.
They were so festive.
For Christmas red and green and white as shown below.
Lets get baking! Have fun, these cookies are a sure winner and always a big hit! The recipe has been in the family over 100 years!
Here is another example Cherry Coconut with almond flavoring in the photo below