1 package of 8 or 10 flour tortilla homemade or store bought
assorted thinly sliced lunch meats ( pepperoni, salami, cappicola, mortadella, prosciutto, roast beef)
fancy greens, romaine lettuce or spinach leaves
thinly sliced mozzarella cheese
vinegar and oil mixed together with oregano, salt, pepper and a pinch of garlic powder (you can use bottle italian dressing if you like)
Take on tortilla and layer 1 slice of each meat with at least 3 pieces either all the same of different mine is a mixed coldcut. Then add the cheese, top with a few leaves of lettuce. Drizzle lightly with dressing. Tuck side in, roll tightly. I wrap them in plastic wrap for a few hours. Then take them out and slice around 2 inch thick cuts or less. Place on a serving tray or if traveling stack with wax paper in between when layering them in a covered container.
Egg salad, chicken salad, buffalo chicken shredded, ham salad, tomatoes and mozzarella with lettuce, crab and shrimp salad, tuna salad. Bacon lettuce and tomato with Turkey.
I am sure you can great creative, I also love avocado, cucumber, tomato and lettuce with feta cheese.
+claudia lamascolo author