2 to 3 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon chipotle chile powder
2 or 3 boneless breast sliced in half depending how many sandwiches you want
slices of provolone or mozzarella
1 avocado peeled, seeded and sliced
Chipotle mayonnaise see below for recipe
Marinate the chicken in olive oil, lime juice and chipotle powder in a zip lock bag for several hours or over night.
Grill them on high heat on a gas grill or fry in a cast iron grill grated pan. Cook until juices run clear.
Toast the hamburger buns, add the cheese, lettuce avocado then chicken topping with the chipotle sauce.
Chipotle mayonnaise recipe:
1 cup mayo
2 chipotles in adobo sauce
1/2 of a lime juiced and seeded
1 tablespoon adobo sauce
salt and pepper to taste
Place all in a food processor and blend until smooth and combined.
+claudia lamascolo author