Easy Italian Meat Sauce Recipe

Perfect sauce when making a lasagna or baked ziti recipe. This one with leftovers can also be used for making rice dishes, stuffed cabbage or anything else that requires a meat sauce. Perfect for freezing or as a starter to many meals.  Perfect slow cooked in your crockpot. Put everything in and set on low until you get home from work! See my suggestions below.

 Easy Italian Meat Sauce Recipe

olive oil
minced garlic
4 pounds of fresh plum tomatoes put through the food processor or 4 cans of plum tomatoes pulsed till still a little chunky
2 pounds ground beef
1 pound loose Italian sausage
1 teaspoon fennel seed
salt, pepper and cayenne pepper to taste
dried oregano
2 fresh basil leaves
3 tablespoons chopped fresh parsley
3 tablespoons grated Romano cheese

In a large fry pan add 3 tablespoons olive oil. Add the hamburger, loose sausage meat and garlic. Saute until pink is gone. Add the tomatoes, spices, herbs, salt, pepper and cook for 30 minutes on simmer. You can also add to your slow cooker on low for 6 to 8 hours or high for 2 to 4 hours.

Use for recipes that require a meat sauce. Perfect for topping stuffed peppers, casseroles,  baked ziti, used for tex mex chili starters, add rice  or vegetables ( IE cabbage, zucchini, summer squash, green beans, peas) poured over pasta of choice.

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