Pepperoni Provolone Marinara Cupcake Recipe
2 or more packages of refrigerator biscuits (10 in tube)
grated cheese parmesan or asiago
pepperoni slices as many as it takes for the amount of dough
provolone cheese slices cut into small strips
Marinara sauce homemade or store bought for dipping
Take dough out of rolls and on a floured board or piece of wax paper, flatten with your hand. Take a few pieces of pepperoni and a piece of cheese and place it into the middle of the dough. Roll it up and place it seam down into a oil sprayed cupcake tin.
Do this with all of them until desired amount is completed and placed into tins.
Sprinkle the tops with granulated garlic and grated parmesan cheese.
Bake on a preheated oven at 400 degrees until browned around 14 minutes. Serve with marinara sauce.
Other suggestions to stuff them with your favorite cheese:
Cooked drained Italian sausage
Raw spinach leaves
Chopped eggplant, shredded zucchini or chopped broccoli
Assorted cheeses that melt well cheddar, mozzarella, mexican cheese blends, fontina, gouda, havarti, swiss
Tuna and cheddar
Hot dogs sliced
Chopped cooked steak
Cooked shredded chicken
Other Sauce suggestions:
Click here for sauces