Chicken Wings and Dipping Sauces

Wednesday, October 20, 2010
If you are looking for Chicken wings and dipping sauces you hit the jackpot we even include a recipe for homemade old fashion ketchup!

This is your one-stop chicken wing and how-to-make dipping sauce shop and (so many kinds)we have step-by-step instructions for every wing sauce made easy!

I have 24 delicious mouth-watering wing recipes and 18 dipping sauces and the recipe card is printable to save for later.

Making your own dipping sauce for wings is super easy, we use simple ingredients and provide easy-to-follow directions below.

Whether you prefer your wings, baked, fried, air fried, or grilled, there is a sauce that will be perfect for everyone in the family so try them all.

I have been called the dipping sauce wing Queen a few times because everyone loves the sauce recipes below and you may also like to try the Italian-baked wing version we make.

Anything from cutting my own wings, (which is so economical when you make over 50 at a time) to baked wings, Italian 4 flavored wings, and wing stew, and surely you wouldn't want to miss my beer-baked chicken wings!

Plus I actually made 24 flavored wings for a competition once and won a monetary prize!

Come out all 18 easy recipes, buffalo style is the favorite here for wings our list is packed full of delicious recipes for dipping sauces for you to try and something for everyone here!

Scroll down for all the homemade dipping sauces you will ever need in my recipe card below!

These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes

Dipping Sauces and Homemade Condiments

We've been making homemade old-fashioned ketchup (see recipe below) since the late 1960s when Mom and Grandma taught us how to make the most from Dad's garden harvest.

Although the recipes for dipping sauces below are very modern we did include our Old fashioned Ketchup which is a delicious condiment that will go great using on our Seasoned French Fries, Burgers, and even Homemade Chicken Tenders!

homemade ketchup recipe

Wings Sauce Recipes

  • Apricot
  • Honey Mustard
  • Classic Wing Sauce
  • Traditional Hot Wing Sauce
  • Chili Lime Sauce
  • Ranch Sauce 
  • Sundried Tomato Aioli
  • Herb Dipping Sauce
  • Teriyaki
  • Blue Cheese
  • Curry
  • Cajun Remoulade
  • Bourbon
  • Pizza
  • Caesar
  • Salsa Cheese
  • Asian Peanut Butter 
  • Salsa Tomato
  • Creamy Parmesan
  • Alfredo
  • See link for Jack Daniels Barbecue Sauce

Chicken Wing Dipping Sauces with Parmesan Fried and Hot Sauce  These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes

Other Wings Favorite Cooking Methods

  • Baked: bake at 400 degrees on oil sprayed baking sheet until golden brown turning once
  • Air Fried: set the air frier to 425 degrees for 25 minutes using an oil-sprayed basket
  • Broiled: set the broiler on medium-high heat, and place on oil sprayed broiler pan for 40 minutes turning often
  • Grilled: Heat the grill on medium heat, oil spray the grates first before heating then add wings and grill until charred around 25 minutes turning once
  • Pan-Fried: using a deep chicken fryer heat 2 inches of oil and fry the wings until browned on both sides and crispy
  • Slow Cooker: brown wings on the stovetop first then add to the slow cooker adding 1/2 cup beer to the sauce of choice, and set on high for 6 hours.
  • Smoked: Heat the smoker to 275 using pecan or applewood chips, and place the wings in a foil pan. Smoke them for 3 hours at 275 degrees,
  • Deep-Fried: Heat the deep fryer to 425 degrees, spray the basket with oil cooking spray and deep fry do not crowd wings this takes around 15 minutes per batch.

Note: We love them smoked, grilled or baked, or air fried, you can deep fry if you prefer your wings that way.

These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes

Don't Miss Learning How To Cut Wings

Cutting your own wings is easy, check out my How To Cut Chicken Wings post.

After learning how to cut your wings, you can just deep fry them for making naked wings or use my Buttermilk coating recipe.

Chicken Wing Dipping Sauces grilled wings These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes


  1. make your dipping sauces the day before for the best results
  2. store any leftover sauces in small covered mason jars
  3. the sauce will last up to 1 week refrigerated
  4. If make a large batch freeze a portion in plastic containers then thaw in the refrigerator
  5. if adding onion to any of the recipes add them just before serving as they get more pronounced in flavor and overpower the flavors

these are fried wings on a white plate in a marsala butter sauce with parsley on top

Don't Miss Check Out My Wing Fest Showcase

This post provides dipping sauce recipes for wings (see suggestions on how to cook your wings in our cooking method section above), these dips will go perfectly with any way you make them.

Check out all the awesome wing photos in my Chicken Wing Showcase and then the best of the best 18 wing ideas!

If there are any other dipping sauces not mentioned leave us a comment and we will provide one for you.

these are a Mexican style fried dummie chicken wing with salsa and topped with curly parsley on a white plate

Check out these Wing Recipe Links

Curt's Four Wing Sauces

Curt's Italian Grilled Wing Recipe

Chicken Wing Showcase

Homemde Chicken Nuggets

Homemade Jack Daniels Barbecue Sauce Recipe

Chicken Wings and Dipping Sauces Pin for Later

this is a pin for later on how to make more than 14 kinds of dipping sauces

Chicken Wings Made Easy!

If you're in a hurry, just pick up some fried wings at a local market and make the sauces, everyone will flip over the variety and there is something for everyone.

For those who make everything from scratch don't miss my video for "How To Cut Chicken Wings" with step-by-step instructions plus frying tips.

Chicken Wings and Dipping sauces are perfect for parties, events, barbecues, and loved by many around the globe, try some of our delicious dipping sauces and find just the right one below for your family.

Chicken Wing Dipping Sauce 18 kinds of Recipes

Chicken Wing Dipping Sauce 18 kinds of Recipes
Yield: 24
Author: Claudia Lamascolo
This is a great assortment of dipping sauces for all the chicken and chicken wing needs. These tasty sauces are great for just about any meats you're cooking and all easy to prepare,


  • Below you will find all my fabulous sauces. If you would like to check out my wing recipes visit For the wings recipes 24 Tasty Wing Recipes
  • Homemade Old Fashioned Ketchup recipe Ingredients:
  • 48 peeled ripe tomatoes (around 8 pounds)
  • 2 green peppers chopped
  • 2 red peppers chopped
  • 4 white onions chopped
  • 3 cups of granulated sugar
  • 3 cups of white vinegar
  • 3 tablespoons salt
  • 1 -- 1/2 teaspoons each of ground clove, ground allspice, and ground cinnamon
  • 3 teaspoons ground mustard


  1. Homemade Old Fashioned Ketchup Instructions:
  2. Boil the tomatoes, onions, and pepper until tender around 35 minutes.
  3. Run these through a food mill or strainer.
  4. Continue boiling the strained mixture and add the rest of the ingredients until thick.
  5. This takes approximately 35 minutes or more.
  6. Note: You may have to press this through a sieve one more time to get it smooth.
  7. Ladle into mason jars.
  8. Ketchup will keep 3 weeks in the fridge or 6 months in the freezer.
  9. Apricot Sauce Dip :
  10. In a medium bowl, stir together
  11. one 12-ounce jar of apricot preserves (1 cup),
  12. 2 tablespoons balsamic vinegar,
  13. 1 tablespoon soy sauce,
  14. and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!) If you like a pina colada dipclick here.
  15. Honey Mustard Sauce Dip:
  16. In a medium bowl, stir together
  17. 2/3 cup Dijon mustard,
  18. 1/4 cup sour cream,
  19. 1/4 cup honey,
  20. and 3/4 teaspoon Worcestershire. Makes about 1 1/4 cups.
  21. Buffalo Wing Sauce Dip:
  22. 2 oz cream cheese, softened at room temperature
  23. 4 oz bottle of blue cheese dressing
  24. 1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)
  25. 1/4 cup sharp cheddar cheese, shredded
  26. Microwave for around 1 minute for the cheese to melt. Add more blue cheese if too thick and hot sauce.
  27. Classic Traditional Hot Sauce For Buffalo Wings:
  28. 1 bottle hot sauce (Franks or another brand) 12 oz
  29. 1 stick of butter melted
  30. pinch of garlic powder, and cayenne for more heat as needed)
  31. 2 teaspoons honey
  32. Mix the hot sauce melted butter, spices, and honey in a bowl. Pour over hot-cooked wings
  33. Chili Lime Dipping Sauce:
  34. 2 tablespoons of jalapeno pepper chopped finely
  35. 1 tablespoon chili sauce
  36. 1/2 cup lime juice
  37. 1/3 cup chicken stock
  38. 2 tablespoons fresh cilantro (coriander leaves)
  39. 2 cloves garlic
  40. 1 teaspoon sugar
  41. 1/4 teaspoon salt
  42. Preparation:
  43. Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.
  44. Ranch Dipping Sauce:
  45. 3/4 cup plain yogurt
  46. 1/3 cup mayonnaise
  47. 1 (1 ounce) package of ranch dressing mix
  48. 1 tablespoon chopped fresh parsley
  49. In a medium-sized mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
  50. Sun-dried Tomato Aïoli Dipping Sauce:
  51. 1 1/2 cups light mayonnaise
  52. 1/3 cup firmly packed sun-dried tomatoes in oil, drained
  53. 1/4 cup milk
  54. 1 garlic clove
  55. 2 teaspoons chopped fresh rosemary
  56. 1 teaspoon lemon zest
  57. 1/2 teaspoon salt
  58. 1/2 teaspoon freshly ground pepper
  59. Process all ingredients in a food processor for 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in the refrigerator for up to 1 week
  60. Herb Dipping Sauce:
  61. 2 garlic cloves
  62. 1/4 cup fresh basil leaves, stems removed
  63. 2 teaspoons oregano
  64. 1 cup fresh chopped parsley
  65. 1/2 cup grated Parmesan cheese
  66. 1/2 teaspoon salt
  67. 1/2 teaspoon freshly ground pepper
  68. 1/2 cup warm water
  69. 1/2 cup olive oil
  70. 2 tablespoons lemon juice
  71. Process garlic in a food processor for 20 seconds or until minced. Add basil and the next 5 ingredients; process for 10 seconds. Whisk in the rest of the ingredients.
  72. Teriyaki Dipping Sauce:
  73. 1 1/2 cloves minced garlic
  74. 4 teaspoons oil
  75. 8 tablespoons sherry wine
  76. 8 tablespoons soy sauce
  77. 2 tablespoons toasted sesame sees
  78. 4 tablespoons brown sugar
  79. 1/4 teaspoon red pepper flakes
  80. 4 teaspoons cornstarch
  81. 4 tablespoons water
  82. In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds, and red pepper flakes, and mix well. Heat in a small saucepan. In a small bowl mix cornstarch with cold water, and add to the hot mixture till thickens.
  83. Bleu Cheese Dipping Sauce:
  84. 1 cup sour cream
  85. 1/2 cup heavy cream
  86. 16 ounces blue cheese
  87. 2 tsp hot red pepper sauce
  88. 1 tsp Worcestershire
  89. 1 tsp salt
  90. optional: 1 tablespoon celery
  91. Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.
  92. Curry sauce
  93. 2 tablespoons olive oil
  94. 1 tablespoon butter
  95. 1 cup chicken broth
  96. 1/2 cup dry white wine
  97. 1/4 cup chopped fresh parsley or about 1 tablespoon dried
  98. 4 cloves garlic, finely minced
  99. 1 1/2 teaspoons curry powder, or to taste
  100. 3/4 cup heavy cream
  101. Salt, to taste
  102. In a saucepan, add the chicken broth, wine, parsley, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in the sauce.
  103. Cajun Remoulade Sauce:
  104. 2 cups mayonnaise
  105. 2 tablespoons ketchup
  106. 2 tablespoons creole mustard, cajun mustard, or deli-style mustard
  107. 1 tablespoon fresh chopped parsley
  108. 1 tablespoon cayenne pepper
  109. 1 tablespoon lemon juice (freshly squeezed)
  110. 2 teaspoons prepared horseradish or more if you like
  111. 2 garlic cloves
  112. 1/4 teaspoon garlic powder
  113. 1 teaspoon Worcestershire sauce
  114. 1 teaspoon celery salt
  115. 1 1/2 teaspoons paprika
  116. Mix all together using a hand-held blender, or mixer, and store in a glass jar used for dipping chicken wings.
  117. Bourbon Dipping Sauce:
  118. 1/3 cup Diced Red Onion
  119. 1/2 teaspoon Finely Diced Garlic
  120. 1/2 cup Water
  121. 1/2 cup Brown Sugar
  122. 1/3 cup Teriyaki Sauce
  123. 1/4 cup Soy Sauce
  124. 1/3 cup White Grape Juice or substitute 2 tablespoons grape jelly mixed with water to make 1/3 cup
  125. 1/2 cup Bourbon
  126. 1/2 teaspoon Tabasco Sauce
  127. Place ingredients in a saucepan in the order listed. Mix and stir after each ingredient. Place on medium heat and stir until the mixture reaches the boiling stage. Turn the temperature down to low until the mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. The mixture will have reduced in volume by about a 1/4 to 1/3.
  128. Pizza Dipping Sauce:
  129. 1/8 teaspoon garlic powder
  130. 2 oz cream cream
  131. 1/8 teaspoon crushed red pepper, optional
  132. 1/2 c. canned or homemade pizza sauce
  133. 1/4 cup shredded provolone
  134. 1/4 cup Mozzarella cheese, shredded
  135. 1/4 cup Parmesan cheese
  136. Combine spices, and cheeses. Add sauce. Microwave for 5 to 7 minutes.
  137. Salsa Cheese Dipping Sauce
  138. 1 16 oz package of sharp cheddar cheese
  139. 1 8 oz jar Picante sauce or salsa medium heat
  140. 1 tablespoon finely chopped black olives
  141. Microwave till cheese melts and transfer to a crockpot on warm.
  142. Asian Peanut Butter Dipping Sauce:
  143. 1/3 cup smooth peanut butter
  144. 1 garlic clove
  145. 2 tablespoons fresh lime juice
  146. 2 tablespoons soy sauce
  147. 1 teaspoon sugar
  148. 1/8 teaspoon cayenne, or to taste
  149. 1/3 cup water
  150. Salt and freshly ground black pepper to taste
  151. In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt, and pepper until the mixture is smooth.
  152. Transfer the sauce to a serving bowl.
  153. Makes about 1 cup.
  154. Greek sauce:
  155. 1/2 cup plain yogurt
  156. 1/2 cup chopped peeled cucumber
  157. 1/2 cup crumbled feta cheese
  158. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  159. 1 garlic clove, peeled
  160. Dash salt
  161. In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
  162. Salsa Sauce:
  163. 3 tablespoons finely chopped onion
  164. 2 small cloves garlic, minced
  165. 3 large ripe tomatoes, peeled and seeds removed, chopped
  166. 2 hot chile peppers, Serrano or Jalapeno, finely chopped
  167. 2 to 3 tablespoons minced cilantro
  168. 1 1/2 to 2 tablespoons lime juice
  169. salt and pepper
  170. Rinse off in a strainer chopped onion and garlic with hot water and pat dry. Place all other ingredients in a bowl or a food processor and pulse a few times and mix together. Serve with chicken wings.
  171. Creamy Parmesan Dipping Sauce:
  172. 1/2 cup mayonnaise
  173. 1/4 cup grated Parmesan cheese
  174. 1/4 cup buttermilk
  175. 1 1/2 teaspoons minced garlic
  176. 1 teaspoon minced fresh parsley
  177. 1/2 teaspoon lemon juice
  178. Whisk all together in a bowl. Lasts around a week in the refrigerator.
  179. Caesar Dipping Sauce:
  180. 1/2 cup grated Parmesan cheese
  181. 1 1/2 cups mayonnaise
  182. 4 tablespoons sour cream
  183. 1/2 the juice on a fresh lemon
  184. 2 teaspoons Worcestershire sauce
  185. 1 teaspoon dijon mustard
  186. 1 tablespoon minced garlic
  187. 1/2 teaspoon salt
  188. 1/2 teaspoon pepper
  189. Place all ingredients in a food blender or food processor until it's smooth
  190. Makes 1 1/2 cups
  191. Alfredo:
  192. 1/2 cup parmesan cheese grated
  193. 1 cup heavy cream
  194. 2 tablespoon butter
  195. 1/4 teaspoon garlic powder
  196. 1/2 teaspoon minced garlic
  197. white pepper to taste
  198. 1/2 cup chicken broth
  199. In a medium saucepan add broth, butter garlic, and pepper, and bring to a boil. Add heavy cream, and cook until thick and creamy. Stir in cheese.
  200. For the wings recipes 24 Tasty Wing Recipes
chicken wings, dipping sauces, sauce for chicken wings, chicken wing sauce
wings, chicken, chicken wings, sauces, dipping sauce

Chicken Wings and Dipping Sauces Pin for Later

this is a pin for later on how to make more than 14 kinds of dipping sauces

More Recipes We Love

Buffalo Chicken Pizza

Buffalo Chicken Stuffed Pizza Roll

Buffalo Chicken Mac and Cheese

Chicken Wing Dip

these are fried wings on a white plate in a marsala butter sauce with parsley on top

This is an affiliate link and I do make a small commission See Disclosure Policy


  1. What variety...everyone will be assured a favourite sauce for sure!
    It's always great to have one moe dipping sauce to choose from ;o)
    Curt is the man!

    Flavourful wishes,

  2. Wow, that's alot! Bookmarked this for later use. Thank you so much for sharing. Your're the best. Hope you're having a wonderful day.
    Cheers, Kristy

  3. I love having options. Terrrific idea to offer a variety of dipping sauces for the chicken or other dishes.
    I love the sound of some of those - esp. Asian peanut...yum!

  4. Curt is just too amazing... you know I will have to try all of these, but upfront, the bourbon one is calling me...sounds awesome. can't wait to try these, gonna make myself sick on wings in order to get my fill...thanks Curt

  5. Wow! I'm so impressed. It all looks so yummy!

  6. Claudia,
    What a source for dipping sauces! I would have to try everyone of them and then have to eat another round!

  7. These look great! We have some wings lovers in our household too and will have to make some of these for our next round of wings!

  8. Holy moly, that's a lot of chicken wings! I love variety too, and choices. It would be fun to do a make-your-own chicken wing party and offer all those sauces!

  9. What a selection of sauces! Teriyaki, blue cheese, and peanut sauce are my top favourites!

  10. Great! That's a lot of sauce and they all sound perfect, maybe even better than the wings themselves. The apricot sauce and bourbon sauce are a must try. Thanks for the recipes!

  11. You truly are the wing sauce master. Amazing array of sauces. I will steal some of these for sure.


  12. OMG I love all these sauces. I can't wait to try it.

  13. Wow! 14 different wing sauces! That sounds like a lot of fun--I would like to try every one of them, they all sound so good!

  14. Incredible the quantity of flavors available for the dipping sauces for the wings even for fishes!
    I'd like to taste allllllll of them :)

    Wow excellent Curt!



  15. Wow thank you all for all the great comments! I hope everyone enjoys!!!!

  16. Mind sharing a bit of each? Each one is incredible and gives me good ideas to kick up the usual wing sauces.

  17. I can't wait to try the bourbon sauce! Actually, I don't know where to start. They all sound fantastic. This is a keeper!

  18. Wow! you just can't lose with 14 dips!!! I love chicken wings too, and I am torn between the parmesan and the teriyaki, but I really think I would enjoy each and every one! Curt, you are very talented!

  19. These are all so delicious! And creative. Love the pizza one!

  20. i like this variety,congrats ,curt!

  21. Thank you so much for all these delicious recipes. I already saved them to my favorite recipe list!!

  22. Bravo for pulling this goodie out of archives! I have saved it, great resource for adding more flavor to grilled meats.

  23. I love this idea! Sooo many sauces, so little time. :) Definitely bookmarking this so I can make some. Thanks for sharing!!

  24. Fabulous post. Love all those dipping sauces :)

  25. I don't know which one to pick!! What delicious choices!

  26. Wow! All these wonderful recipes. Amazing array of sauces. Thanks so much for sharing.

  27. What a great guest post! I'm printing off these delicious grilling sauces to use for our next cookout :) Thanks for sharing this from your archives Claudia!

  28. WOW!!! That is a whole lot of sauces! My husband is a sauce lover, I am bookmarking this for later!

  29. I LOVE sauces. I am a condiment fiend so this page gets a definite buzz and a definite bookmark so I don't lose it!

  30. A great one-stop shop for sauces!

  31. So many options. This will keep me busy for months.

  32. Now that's a party. Looks amazing!

  33. fyi... a few of these are showing up tomorrow for GAMEDAY... thanks again Curt, and to you to Claudia... (24?) wow

  34. you can never have too many dipping sauces - these look yummy!

  35. So many little time! All of these look incredible!

  36. Looking for an ASIAN dipping sauce

  37. Where has this post been all of my life? I'm so excited to have these dips. Pinning.

  38. Such a treasure of recipes in one spot! Loved all the sauces! Will try some of these soon!

  39. Oh how I love chicken wings. And all these sauces! so YUM! I can't wait to try some of them (asian peanut is always a fav of mine).

  40. So many options to choose from....everyone is sure to find a favorite or two!

  41. You can definitely never have too many chicken wings and sauces! What a great collection, especially for game days!

  42. Love those dips and it's a great idea to put out a good selection like that.

  43. Wow Curt all of your sauces sound delicious! Will try them.
    Enjoyed your new blog also.
    Thanks for the share .

  44. So many sauces - I love it! I am all about dipping sauces, and can't wait to try ALL these fantastic dipping sauce recipes!

  45. Love all of the different options! I think I'd be partial to the apricot sauce though!

  46. Oh, my gosh! What a great resource for game day! I don't know which one to make first (or which 3!).

  47. Wow, what a great range of sauces, something for everyone!

  48. My family loves dipping sauces! I like the variety of sauces here - I think the apricot one would be my favorite.

  49. Wings ... meh. Sauces ... Oh Yeah! LOL can you tell which side of the party I'm hanging on? I can't wait to try some of these sauces. Thanks for the huge variety!

  50. That's a nice variety of wings and sauces. My oldest son and my husband both really like chicken wings so I'm sure they'd be happy to sample their way through most of hem.

  51. I always say you can never have enough of dipping sauces but boy do you have a feast on this post. I love dipping sauce. I know a few and have to give the new ones a try. Sounds so yum.

  52. We certainly love our wings and I've got to admit the males in our family are fantastic at making them. We normally don't have as many delicious dipping sauces as you do but one of our favorite is the bleu cheese one. I happen to like my wings as is without any sauce but the family is nuts about sauces. Will have to give yours a try.

  53. Loving the sound of all of these sauces, Claudia! They all sound fantastic...loving the variety of chicken wings ^_^

  54. Wow 14 chicken wings sauce recipes?! So so good! It's hard to pick one as favorite, everything sounds delicious! Love dipping sauce and book marking this post

  55. My oldest loves wings, the hotter the better. That's a nice variety of dipping sauces you've got there, they'd make for a nice buffet if entertaining.

  56. I have NEVER had a chicken wing I did not love. What a fantastic collection of sauces. I think you have everyone covered here for sure. It would be hard to pick just one or two of these to try first.

  57. Pinning these!! What an amazing source of dipping sauces! I guess I'll just have to work my way through all of them!!

  58. I absolutely love chicken wings! They're so fun to eat, and I'm always looking for new sauces for dipping and cooking. I don't fry my wings either...I prefer to bake or grill them, and I think they taste even better that way

  59. I love dipping sauces and I often use them as my salad dressing when possible too. These would be such a treat served at a BBQ. I usually bake or grill mine but I'd to try deep fry some day. yum.

  60. Some amazing dipping sauces, it's hard for me to pick a favorite. My daughter would definitely pick the honey mustard, she loves honey mustard on everything.

  61. Can you believe that I have never made chicken wings before??? I actually agreed to do a chicken wing challenge with my friends, and I need a good recipe. What great timing!!

  62. So many great recipe ideas here and perfect for Labor Day! I wish I could try them all! :D

  63. That is great variety of dipping sauce, even though these are best with chicken wings I think we can use it for another dishes also. Great idea of labor day get together. I would like to try few of them for myself.

  64. Oh, love this chicken dish. What a fun dish for family gatherings. We will be adding this to our meal plan for the week.

  65. I love chicken wings! So many dipping sauces to choose from, a great selection!!

  66. Oh wow! This is a post in my taste. Love anything wings or dipping sauce or yeah just about everything in this post.

  67. Wing Family Day! I love these idea! And those sauces look so inviting! A must try recipe!

  68. Just get to the point, useless preamble made me not want to read

  69. I am loving all of those dipping sauces! So fun! :)

  70. I was very impressed with the way this easy cheesy potato soup recipe turned out the other day. My family and friends thought it was a hit. I will be making this again soon!
    Have a great week!

  71. I love chicken wings and these dipping sauces look a amazing! I can't wait to make another batch! Looking forward to you next blog post.

  72. All these dipping sauces look amazing! I'll definitely be trying the herb one.

  73. What a fantastic resource! All those different sauces. This is a keeper! I love using the air fryer for wings and I REALLY appreciate the tips for cutting the wings. I can never seem to do that very well. I look forward to trying again with your tips.

  74. Yummy! We are going to love this recipe! I can’t wait to make these!


Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. We love our readers all the best Claudia