Name: Chicken Wing Dipping Sauce 18 kinds of Recipes
Cuisine: American
Ingredients: Below you will find all my fabulous sauces. If you would like to check out my wing recipes visit For the wings recipes 24 Tasty Wing Recipes; Homemade Old Fashioned Ketchup recipe Ingredients:; 48 peeled ripe tomatoes (around 8 pounds); 2 green peppers chopped; 2 red peppers chopped; 4 white onions chopped; 3 cups of granulated sugar; 3 cups of white vinegar; 3 tablespoons salt; 1 -- 1/2 teaspoons each of ground clove, ground allspice, and ground cinnamon; 3 teaspoons ground mustard

Here are 18 delicious dipping sauce recipes, these are incredibly versatile and easy plus pair well with anything that's dippable from pizza, fries chicken wings to raw vegetables, we got you covered with some tasty dip recipes.

We have so many recipes for flavors, our dipping sauces will satisfy every palate!
These dipping sauces are easy to make with simple ingredients and perfect for your tailgating party when you need some tasty food to go with the "Big" game!

Make these delicious dipping sauces for any style of chicken wings or strips, other meats, as a dip with even french fries, pizza, fresh fruits, or any kind of raw vegetables we got you covered below.

If you have sweet, spicy, creamy sauces, you're going to love this post and variety we have for you and every recipe is fantastic.

Create fresh, easy dipping sauces that are delicious and convenient and will up your gameday with the best snack food for the best social gathering for that sporting event.

We also have coordinating sauces of all kinds for wings, that are baked, fried, air-fried, or grilled, so there is a sauce that will be perfect for everyone in the family.

These dipping sauces are also perfect for entertaining and hosting a dinner party with appetizers, with many flavors to impress your friends and family.

Learn how to cut your own chicken wings, (which is so economical when you make over 50 at a time) to baked wings, Italian 4 flavored wings.

We have made 24 flavored wings and have a great assortment!

So try any of the 18 easy dippers below just by hitting print the ads will disappear below!

Dipping Sauce Recipe Serving Suggestions

grilled meats: use dipping sauces to baste meat while grilling BBQ is the most popular
baked or fried chicken: there are several sauces to dip baked chicken in and the perfect solution for keeping it moist
chicken tenders or nuggets: dipping sauces come in a variety of flavors from Asian to American, sweet, hot sauce, or just ranch, blue cheese dressings
chicken wings: the most popular served with wings is hot sauce, blue cheese, and ranch
french fries: although ketchup is the most popular, mayonnaise seasoned, ranch, blue cheese and several others can be used for dipping fries in
snack chips or crackers: ranch is the most popular for dipping snack crackers
sandwiches: any dipping sauce flavors to taste can be added to a sandwich, it depends on the filling you've used
breadsticks: a hearty tomato sauce is the most popular dipping sauce
pizza: this is a preference however garlic aioli, blue cheese, and ranch dressing dipping sauces are the most asked-for
vegetable slices/platters: any creamy dipping sauce can be used
mozzarella sticks: warmed marinara dipping sauce
fried ravioli: warm marinara dipping sauce
tempura fried shellfish: tarter sauce or a Cajun creamy spiced sauce
fish sandwiches: tarter sauce is the most popular
shrimp: tarter and cocktail sauce are the most popular
hush puppies: tarter sauce is the most popular
burgers: just about any condiments depending on your taste; BBQ, mayo, ketchup, mustard-based sauce, or hot sauce is the most popular
hotdogs: chili sauce, BBQ sauce, mustard
pork chops: Asian style sauces, sweet and sour sauces, BBQ
steak: BBQ, blue cheese topping, steak sauce
roast beef sandwiches: BBQ, sweet sauce
grilled cheese: warm marinara
ham steak: apricot, pineapple, or fruit style sauces, BBQ sauce
baked potatoes: just about any sauce creamy, spicy, or salad dressing style all will enhance a baked potato

Dipping Sauce Recipes Table of Contents (all recipes below are in a printable recipe card at the end of this post)

Apricot Dipping Sauce
Honey Mustard Dipping Sauce
Classic Wing Sauce Dipping Sauce
Traditional Hot Wing Dipping Sauce
Chili Lime Sauce Dipping Sauce
Ranch Sauce Dipping Sauce
Sundried Tomato Aioli Dipping Sauce
Herb Dipping Sauce Dipping Sauce
Teriyaki Dipping Sauce
Blue Cheese Dipping Sauce
Curry Dipping Sauce
Cajun Remoulade Dipping Sauce
Bourbon Dipping Sauce
Pizza Dipping Sauce
Caesar Dipping Sauce
Salsa Cheese Dipping Sauce
Asian Peanut Butter Dipping Sauce
Salsa Tomato Dipping Sauce
Creamy Parmesan Dipping Sauce
Alfredo Dipping Sauce
See the link for Jack Daniels Barbecue Sauce and
Easy Garlic Aioli recipe

a collage of foods to use with dipping sauces

Cooking Methods For Making Chicken Wings

Baked: bake at 400 degrees on oil sprayed baking sheet until golden brown turning once
Air Fried: set the air frier to 425 degrees for 25 minutes using an oil-sprayed basket
Broiled: set the broiler on medium-high heat, and place it on an oil-sprayed broiler pan for 40 minutes turning often
Grilled: Heat the grill on medium heat, oil spray the grates first before heating then add wings and grill until charred around 25 minutes turning once
Pan-Fried: using a deep chicken fryer heat 2 inches of oil and fry the wings until browned on both sides and crispy
Slow Cooker: brown wings on the stovetop first then add to the slow cooker adding 1/2 cup beer to the sauce of choice, and set on high for 6 hours.
Smoked: Heat the smoker to 275 using pecan or applewood chips, and place the wings in a foil pan. Smoke them for 3 hours at 275 degrees,
Deep-Fried: Heat the deep fryer to 425 degrees, spray the basket with oil cooking spray and deep fry do not crowd wings this takes around 15 minutes per batch.

Note: We love them smoked, grilled or baked, or air fried, you can deep fry if you prefer your wings that way.

These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes

Don't Miss Learning How To Cut Wings

Cutting your own wings is easy, check out my How To Cut Chicken Wings post.

After learning how to cut your wings, you can just deep fry them to make naked wings or use my Buttermilk coating recipe.

Chicken Wing Dipping Sauces grilled wings These are chicken wings dipping sauces for fried wings, grilled wings, baked wings. The sauces are Asian, American, Italian, French anything from sweet to savory. There are over 18 wings made baked fried grilled with all different sauces to dip them in recipes

Tips

make your dipping sauces the day before for the best melding the best flavors
store any leftover sauces in small covered mason jars
the sauce will last up to 1 week refrigerated
If make a large batch freeze a portion in plastic containers then thaw it in the refrigerator
if adding onion to any of the recipes add them just before serving as they get more pronounced in flavor and overpower the flavors

these are fried wings on a white plate in a marsala butter sauce with parsley on top

Don't Miss Check Out My Wing Fest Showcase

This post provides dipping sauce recipes for wings (see suggestions on how to cook your wings in our cooking method section above), these dips will go perfectly with any way you make them.

Check out all the awesome wing photos in my Chicken Wing Showcase and then the best of the best 18 wing ideas!

If there are any other dipping sauces not mentioned leave us a comment and we will provide one for you.

these are a Mexican style fried dummie chicken wing with salsa and topped with curly parsley on a white plate

Check out these Wing Recipe Links

Curt's Four Wing Sauces

Curt's Italian Grilled Wing Recipe

Chicken Wing Showcase

Homemde Chicken Nuggets

Homemade Jack Daniels Barbecue Sauce Recipe

Chicken Wings and Dipping Sauces Pin for Later

pin for later 18 kinds of dipping sauce recipes

Chicken In A Hurry for Game Day!

If you're in a hurry, just pick up some fried wings at a local market and make the sauces, everyone will flip over the variety of dipping sauces you can make to enjoy your social gathering.

For those who make everything from scratch don't miss my video for "How To Cut Chicken Wings" with step-by-step instructions plus frying tips.

Chicken Wings and Dipping sauces are perfect for parties, events, and barbecues, and are loved by many around the globe, try some of our delicious dipping sauces and find just the right one below for your family.

Chicken Wing Dipping Sauce 18 Kinds of Recipes

Yield: 24

Author: Claudia Lamascolo

This is a great assortment of dipping sauces for all the chicken and chicken wing needs. These tasty sauces are great for just about any meats you're cooking and all easy to prepare,

Ingredients

Below you will find all my fabulous sauces. If you would like to check out my wing recipes visit For the wings recipes 24 Tasty Wing Recipes
Homemade Old Fashioned Ketchup recipe Ingredients:
48 peeled ripe tomatoes (around 8 pounds)
2 green peppers chopped
2 red peppers chopped
4 white onions chopped
3 cups of granulated sugar
3 cups of white vinegar
3 tablespoons salt
1 -- 1/2 teaspoons each of ground clove, ground allspice, and ground cinnamon
3 teaspoons ground mustard

Instructions

Homemade Old Fashioned Ketchup Instructions:
Boil the tomatoes, onions, and pepper until tender, around 35 minutes.
Run these through a food mill or strainer.
Continue boiling the strained mixture and add the rest of the ingredients until thick.
This takes approximately 35 minutes or more.
Note: You may have to press this through a sieve one more time to get it smooth.
Ladle into mason jars.
Ketchup will keep 3 weeks in the fridge or 6 months in the freezer.
Apricot Sauce Dip :
In a medium bowl, stir together
one 12-ounce jar of apricot preserves (1 cup),
2 tablespoons balsamic vinegar,
1 tablespoon soy sauce,
and 1/4 teaspoon grated orange peel. Makes about 1 1/4 cups. (Great on grilled Salmon too!) If you like a pina colada dip, click here.
Honey Mustard Sauce Dip:
In a medium bowl, stir together
1 tablespoon Dijon mustard,
1/2 cup mayonnaise
2 tablespoons of honey,
2 tablespoons Yellow mustard
a splash (like 1/2 teaspoon) lemon juice
Buffalo Wing Sauce Dip:
2 oz cream cheese, softened at room temperature
4 oz bottle of blue cheese dressing
1/4 cup of bottle Frank’s hot sauce (or your favorite buffalo wing or hot sauce)
1/4 cup sharp cheddar cheese, shredded
Microwave for around 1 minute for the cheese to melt. Add more blue cheese if too thick and hot sauce.
Classic Traditional Hot Sauce For Buffalo Wings:
1 bottle hot sauce (Franks or another brand) 12 oz
1 stick of butter melted
pinch of garlic powder, and cayenne for more heat as needed)
2 teaspoons honey
Mix the hot sauce melted butter, spices, and honey in a bowl. Pour over hot-cooked wings
Chili Lime Dipping Sauce:
2 tablespoons of jalapeno pepper chopped finely
1 tablespoon chili sauce
1/2 cup lime juice
1/3 cup chicken stock
2 tablespoons fresh cilantro (coriander leaves)
2 cloves garlic
1 teaspoon sugar
1/4 teaspoon salt
Preparation:
Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally. Remove from heat and allow to cool. Serve warm.
Ranch Dipping Sauce:
3/4 cup plain yogurt
1/3 cup mayonnaise
1 (1 ounce) package of ranch dressing mix
1 tablespoon chopped fresh parsley
In a medium-sized mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Sun-dried Tomato Aïoli Dipping Sauce:
1 1/2 cups light mayonnaise
1/3 cup firmly packed sun-dried tomatoes in oil, drained
1/4 cup milk
1 garlic clove
2 teaspoons chopped fresh rosemary
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Process all ingredients in a food processor for 15 seconds or until smooth, stopping to scrape down sides as needed. Cover and chill until ready to serve. Store in an airtight container in the refrigerator for up to 1 week
Herb Dipping Sauce:
2 garlic cloves
1/4 cup fresh basil leaves, stems removed
2 teaspoons oregano
1 cup fresh chopped parsley
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup warm water
1/2 cup olive oil
2 tablespoons lemon juice
Process garlic in a food processor for 20 seconds or until minced. Add basil and the next 5 ingredients; process for 10 seconds. Whisk in the rest of the ingredients.
Teriyaki Dipping Sauce:
1 1/2 cloves minced garlic
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
2 tablespoons toasted sesame sees
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes
4 teaspoons cornstarch
4 tablespoons water
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, sesame seeds, and red pepper flakes, and mix well. Heat in a small saucepan. In a small bowl mix cornstarch with cold water, and add to the hot mixture till thickens.
Bleu Cheese Dipping Sauce:
1 cup sour cream
1/2 cup heavy cream
16 ounces blue cheese
2 tsp hot red pepper sauce
1 tsp Worcestershire
1 tsp salt
optional: 1 tablespoon celery
Place all the ingredients in a food processor or blender and process on high speed until smooth, about 2 minutes.
Curry sauce
2 tablespoons olive oil
1 tablespoon butter
1 cup chicken broth
1/2 cup dry white wine
1/4 cup chopped fresh parsley or about 1 tablespoon dried
4 cloves garlic, finely minced
1 1/2 teaspoons curry powder, or to taste
3/4 cup heavy cream
Salt, to taste
In a saucepan, add the chicken broth, wine, parsley, garlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Dip wings in the sauce.
Cajun Remoulade Sauce:
2 cups mayonnaise
2 tablespoons ketchup
2 tablespoons creole mustard, cajun mustard, or deli-style mustard
1 tablespoon fresh chopped parsley
1 tablespoon cayenne pepper
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish or more if you like
2 garlic cloves
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 1/2 teaspoons paprika
Mix all together using a hand-held blender, or mixer, and store in a glass jar used for dipping chicken wings.
Bourbon Dipping Sauce:
1/3 cup Diced Red Onion
1/2 teaspoon Finely Diced Garlic
1/2 cup Water
1/2 cup Brown Sugar
1/3 cup Teriyaki Sauce
1/4 cup Soy Sauce
1/3 cup White Grape Juice or substitute 2 tablespoons grape jelly mixed with water to make 1/3 cup
1/2 cup Bourbon
1/2 teaspoon Tabasco Sauce
Place ingredients in a saucepan in the order listed. Mix and stir after each ingredient. Place on medium heat and stir until the mixture reaches the boiling stage. Turn the temperature down to low until the mixture is on a slow simmer. Cook sauce for 35 – 45 minutes and remove from heat. The mixture will have reduced in volume by about a 1/4 to 1/3.
Pizza Dipping Sauce:
1/8 teaspoon garlic powder
2 oz cream cream
1/8 teaspoon crushed red pepper, optional
1/2 c. canned or homemade pizza sauce
1/4 cup shredded provolone
1/4 cup Mozzarella cheese, shredded
1/4 cup Parmesan cheese
Combine spices, and cheeses. Add sauce. Microwave for 5 to 7 minutes.
Salsa Cheese Dipping Sauce
1 16 oz package of sharp cheddar cheese
1 8 oz jar Picante sauce or salsa medium heat
1 tablespoon finely chopped black olives
Microwave till cheese melts and transfer to a crockpot on warm.
Asian Peanut Butter Dipping Sauce:
1/3 cup smooth peanut butter
1 garlic clove
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1/8 teaspoon cayenne, or to taste
1/3 cup water
Salt and freshly ground black pepper to taste
In a blender puree together peanut butter, garlic, lime juice, soy sauce, sugar, cayenne, water, salt, and pepper until the mixture is smooth.
Transfer the sauce to a serving bowl.
Makes about 1 cup.
Greek sauce:
1/2 cup plain yogurt
1/2 cup chopped peeled cucumber
1/2 cup crumbled feta cheese
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1 garlic clove, peeled
Dash salt
In a blender, combine the sauce ingredients; cover and process until smooth. Transfer to a small bowl; cover and refrigerate until serving.
Salsa Sauce:
3 tablespoons finely chopped onion
2 small cloves garlic, minced
3 large ripe tomatoes, peeled and seeds removed, chopped
2 hot chile peppers, Serrano or Jalapeno, finely chopped
2 to 3 tablespoons minced cilantro
1 1/2 to 2 tablespoons lime juice
salt and pepper
Rinse off in a strainer chopped onion and garlic with hot water and pat dry. Place all other ingredients in a bowl or a food processor and pulse a few times and mix together. Serve with chicken wings.
Creamy Parmesan Dipping Sauce:
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1 1/2 teaspoons minced garlic
1 teaspoon minced fresh parsley
1/2 teaspoon lemon juice
Whisk all together in a bowl. Lasts around a week in the refrigerator.
Caesar Dipping Sauce:
1/2 cup grated Parmesan cheese
1 1/2 cups mayonnaise
4 tablespoons sour cream
1/2 the juice on a fresh lemon
2 teaspoons Worcestershire sauce
1 teaspoon dijon mustard
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Place all ingredients in a food blender or food processor until it's smooth
Makes 1 1/2 cups
Alfredo:
1/2 cup parmesan cheese grated
1 cup heavy cream
2 tablespoon butter
1/4 teaspoon garlic powder
1/2 teaspoon minced garlic
white pepper to taste
1/2 cup chicken broth
In a medium saucepan add broth, butter garlic, and pepper, and bring to a boil. Add heavy cream, and cook until thick and creamy. Stir in cheese.
For the wings recipes 24 Tasty Wing Recipes