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Flour Tortilla Raspberry Turnover Recipe

One of the easiest desserts I have ever made and so freaking delicious! You can really add anything inside these tortilla you like for a filling. Mine favorite is red raspberry. Go ahead and use your imagination! Since it's my birthday week I went and made these for myself and will make again and again so will you!

Here is what I used:

Low carb flour tortilla one per person
Triple berry pie filling 2 to 3 tablespoons
Powdered Sugar
Fresh Red Raspberries 

Options:  around 2 tablespoons of filling to a tortilla, Nutella, Blueberry pie filling, Apple Pie filling, Lemon curd, Vanilla or Chocolate pudding, Bananas, cinnamon and nuts, strawberries sliced with strawberry jam or any fresh fruit mixed with same kind of jam flavor, 1 tablespoon cream cheese and cubed pineapple)

Directions: Place the tortilla on a cutting board or clean surface. Add whatever you like to the center of the tortilla and fold into a triangular shape. 
In a medium size fry pan, melt butter. 
Place folded down tortilla into the melted butter and saute until brown on one side and flip. Brown on the other side.

Serve with same fruit for garnish, ice cream, whipped cream or just powdered sugar on top.

1 comment:

  1. That looks so delicious! I would love to eat it now but it's way past dinner time here in Sicily.


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