One of my favorite flavors in summer is peach. Refreshing peach sorbet is just what you need on a hot day to cool you off!
Today was one of those days!
Peach Sorbet Recipe
1 cup water
8 peaches or nectarines peeled sliced ripe
1/2 cup sugar
3 tablespoons lemon juice
In a medium saucepan place water, sugar and juice and boil until sugar is dissolved around 3 to 4 minutes. Cool.
Add this to a large food processor with peaches and puree until smooth. Add more sugar if not sweet enough depending on the crop of peaches you have.
Place in a plastic container and freezer till slushy.
Pour this into prepared ice cream maker and churn to makers directions around 25 to 35 minutes until smooth and frozen.
Transfer back to an ice cream container and freeze for at least 6 hours before serving. I always make it the day before to make sure it solid when serving.