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3/4 cup favorite liqueur (bourbon, vodka , rum etc.)
1/3 cup fresh lime juice or lemon juice
1/2 cup grenadine or maraschino cherry juice
3/4 cup (1- 6 oz can) pineapple juice or apple
Place everything in a blender until combined with melon. Chill in the freezer around 1/2 hour.
Put this in an ice cream maker according to instructions manual of your unit. This will take approximately 40 minutes.
Serve in martini glasses.
We have a traditional Upstate NY style lemon ice. I grew up with that as a summer treat.
This is sheer genius. I love sorbet and could enjoy a little digestive after a meal :)
ReplyDeleteOh my, does this look incredible! And a perfect 'cool me down' for this ridiculously hot weather we’ve been having!
ReplyDeletewatermelon and rum, are you serious? oh hell yeah, I am all over this one, what a great cool-me-down treat with a kick!!!
ReplyDeleteI love making sorbets! I definitely am going to try this one.
ReplyDeleteThis sounds fantastic, Claudia! I love the idea of adding pineapple juice...so yummy! Hope you've having a great weekend~
ReplyDeleteamazing looking this sorbet. Looks just perfect for summer. Brava come sempre.
ReplyDeleteI agree with Lizzy, love that this is an adult version! Hope you had a great weekend!
ReplyDeleteHi Pengasuslegend, wow.... your watermelon sorbet look so tempting. This is what I need now for our hot climate in Malaysia. :)
ReplyDeleteHave a nice day, regards.
I have a coworker who recommends Captain Morgan Spiced Rum. I'll be sure to send this along to him!
ReplyDeleteOoh, we love watermelon and spiced rum but have never tried making a sorbet out of it. I have no doubt that I would LOVE this!
ReplyDeleteThis would be a great treat for our 4th of July party!!!
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