Boneless Pork Cacciatore Recipe



 I love pork in sauce, it always makes a great flavored sauce. This one pan easy meal will make everyone happy and it's great served even over a cooked pasta or with rice that will stretch that family budge to feed a large group of people. 


Boneless Thick Pork Medallions

6 to 8 thick boneless pork chops
3 bell peppers sliced
8 plum tomatoes pulsed to a diced size
3 cloves minced garlic
1 can 16 ounce whole tomatoes with basil added pureed in the food processor
olive oil
1/2 cup white wine ( I used Pinot Grigio)
salt, pepper, cayenne pepper or red pepper flakes, oregano, parsley

Optional:  I sometimes throw in a can of mushrooms, peas or cut green beans for an additional vegetable at the end of cooking.  Also I add a handful of finger carrots for sweetness

Saute the pork  until nicely browned on both side in a fry pan and season to taste.

In a large enough Dutch oven transfer the pork to accommodate all the ingredients, add the tomatoes, wine, herbs and spices and garlic ( onion if using) to the pan. Top the with peppers and any other vegetables you would like except peas, add them 1/2 hour before  done.  Either simmer on top of stove around 2 hours on low or place in the preheated oven at 350 degrees until everything is cooked around 1 hour.

4 comments:

Liz Berg said...

This would definitely make my family happy! Perfect dinner for this rainy forecast!

Pam said...

Pork in sauce is perfect! Love cacciatore and yours looks delicious. It would be a hit here in this chilly rainy weather!

Mike P said...

Quantity of Pork?

claudia lamascolo said...

thanks Mike... good catch I use around 6 for my size family, I wouldn't use more than 8 they are around 1 inch thick. Great with boneless spare ribs as well!