Easy Slow Cooker Beer Pot Roast

Tuesday, July 25, 2017

Here is an Easy Slow Cooker Beer Pot Roast Recipe that everyone goes crazy for.
The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make





This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast







This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



This is comfort food with a capital C!



Seriously a delicious stew especially with a huge hunk of fresh Italian bread to sop up the juice.


An amazing aroma comes from this slow cooker easy beer pot roast, while slowly making it's own sauce with the combination of beer and vegetables.


This turns any ordinary pot roast into a fork tender comforting bowl of delicious beer stew.


This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Love The Ease Of The Recipe



I make this often on busy days when I am rushed and out of the house early.


I love coming home to this easy all in one bowl dinner.


Don't forget to stop and get that crusty loaf of Italian bread!


Everyone will brag about this comforting amazing pot roast.



Pin for later photo of Easy slow cooker beer stew




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Slow Cooker and Beer



Your slow cooker will make this fork tender slow cooking it.


The beer gives it an amazing flavor, juicy, moist and delicious,


One of the great things about slow cookers is, you come home and dinner is done to perfection.


This Easy Slow Cooker Beer Pot Roast is juicy because the moisture doesn't evaporate and the beer keeps it from drying out.


The beer also enhances the flavor of the pot roast, even the most inexpensive meats come out fantastic.


This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast




The Gravy



If it's not as thick of a gravy as you like, just mix some cornstarch and water together and pour it in 35 minutes before you're going to eat it.


Your Easy Slow Cooker Beer Pot Roast is now ready to serve with a thick gravy that will need a delicious loaf of crusty bread to sop up those juices.




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Pork



Pork makes a delicious beer slow cooked roast too!


If you happened to have that instead of beef roast in your home, don't hesitate to use it.


Pork comes out great with gravy or tomatoes substituted, read more below.




This is how to make a beer stew with chicken, snap peas, carrots, potatoes, zucchini, green beans and in a slow cooker




Not A Fan of Beef?



It's fine if you don't want to use beef for this Easy slow cooker beer pot roast.


I have substituted chicken, pork and even an all vegetables stew in the past also for all the vegetarians out there.


This basic recipe can be adapted to however you like a great beer stew, however you need to substitute the brown gravy for crushed tomatoes, I added that option to the recipe card below.


Adding more cubed zucchini  or any squash you like, green beans, carrots, mushrooms, onions, snap peas and peppers all make a great vegetable stew.




This is how to make a beer stew with chicken, snap peas, carrots, potatoes, zucchini, green beans and in a slow cooker




Change it up



You can change the vegetables up as what you prefer.


I love corn in my chicken stew not so much with pork or beef, but add it if you like it.


Leave out the vegetables you don't like in your stew.


I leave my boneless chicken breasts whole then when the stew is completed cooking, I slice it up.



This is how to make a beer stew with chicken, snap peas, carrots, potatoes, zucchini, green beans and in a slow cooker



More Suggestions:



You can also use this delicious tomato style beer stew over pasta or rice if you have leftover the next day.


This recipe is sure to please the whole family and be asked for often and so easy to make.


You also substitute beer for coordinating broths for your stew, you will have to thicken the stew the last half hour with cornstarch and water paste.


This is how to make a beer stew with chicken, snap peas, carrots, potatoes, zucchini, green beans and in a slow cooker



Whatever You Decide To Use



Which ever meat, vegetables or sauce you make with this basic stew, this beer stew is delicious.


Don't forget to get a good hard crusted Italian bread to sop up the delicious gravy this makes!


Also try my no knead Artisan Bread recipe.




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast





Check Out More Of My Slow Cooker Recipes



Slow Cooker Cheesecake
Slow Cooker Pumpkin Puree (never boil it again!)
Venison Merlot Stew
Venison Cacciatore
Venison Stew Old Fashioned
St Patricks Day Guinness Chili
Slow Cooked Corned Beef


This is how to make a beer sauce for stew using chicken and  vegetables.




Watch my quick video trailer clip










beer, chicken, pork, beef pot roast, stew, slow cooker, crockpot, meat, one pan meal, easy meals
stew, meat, beef, slow cooker, crockpot
Italian, American
Yield: 8

Easy Slow Cooker Beer Pot Roast

prep time: 15 minscook time: 6 hourtotal time: 6 hours and 15 mins
This is a delicious slow cooker pot roast made with beer and a thick brown gravy. This is a bonus stew with two style of cooking in your slow cooker for those who rather have chicken stew or all vegetable. Check out these delicious alternatives.

ingredients:

1 (3 pound) Chuck Roast or other cut of meat you like
1 1/2 tablespoons kosher salt
Freshly ground black pepper
Dried oregano
Fresh chopped parsley
2 fresh basil leaves 
1 teaspoon fresh rosemary
4 cloves garlic, cut into thick slivers
1/2  cup beef broth or bottled gravy
1 bottle any kind of beer I use dark beers
1 tablespoon Worcestershire sauce
oregano and garlic powder
1 teaspoon flour or cornstarch
1 tablespoon butter
4 cubes potatoes
2 cups baby carrots
1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onion, snap peas, corn or any other cubed squash you like.

Note: If using Chicken or Pork you can Substitute the broth or gravy for a 28 ounce can of crushed tomatoes if too thin still use the cornstarch at the end. If you prefer not to use beer use more broth or chicken stock.

instructions:

Place the liquid ingredients in the slow cooker.  

Pre heat the slow cooker on high and oil spray or add a liner ( this stew will cook for 6 to 8 hours). 

Place the hard uncooked vegetables, like potatoes, on the bottom, then add the roast on top.  I also add the peppers on top to flavor the roast. 

Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans or any vegetables already cooked if using canned around  the last 30 minutes before it's cooked..
Note:
If not thick enough make a cornstarch and water paste (3 tablespoons of cornstarch and cold water) add that to thicken up the gravy, do this around 30 minutes before completion of cooking.
calories
375
fat (grams)
11
sat. fat (grams)
6
carbs (grams)
15
net carbs
9
protein (grams)
14
sugar (grams)
3
Created using The Recipes Generator







Pin for later photo of Easy slow cooker beer stew



This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast




Don't forget the Artisan Bread!




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast

16 comments

  1. This time of year, using the slow cooker is a terrific idea! Your pot roast looks perfectly cooked!!

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  2. I love using beer in roasts to help break down all of the tough connective tissues! The slow cooker does wonders with these cuts! I would love to eat some of this comfort food right now!

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  3. This looks great! Beer really adds to the flavor. Yum!

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  4. I love a good pot roast recipe for the slow cooker. This looks yummy...thanks for sharing :)

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  5. This pot roast looks and sounds delicious! I love beef stews! Going to pin for later!

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  6. This is the exact information that I was
    looking for. Thank you for sharing your expertise!

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  7. I love using the slow cooker, especially using beer to braise meats!! I wish I remembered to use the liners like you do, though!

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  8. Win! Pot Roast! Slow Cooker! Beer! Crusty Bread! there's a perfect dinner for a cold winter night!

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  9. I don't cook with beer nearly enough! This recipe sounds delicious and my fiance would just love it if I made it!

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  10. Pot roast has always been a favorite comfort food of mine, I've never tried it made with beer but i imagine it tastes amazing!

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  11. I LOVE LOVE LOVE this pot roast recipe for the slow cooker. I love all the ingredients in this recipe. Looks amazing! Perfect. Yum.

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  12. I love beef stews! This is one of my favorites. I think your recipe is great for dinner. This is really a great job and I want to try.

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  13. Slow cooker is a life saver during the cold winter months and making beef stew in one is easy peasy. What is also amazing about a slow cooker and making a beef stew is you can flavor it any way you like. Make it with beer or use wine -- whatever your preference. I love the ingredients you used. Will have to try them.

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  14. I love slow cooker recipes because there is so much you can do while the food is cooking. Love using beef to braise beef. One of my favorite ways to cook.

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  15. I love beer in soup never tried in other recipes though, I would like to try this hubby would love this one.

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  16. Dear Claudia, this is a perfect meal to put up and let simmer away on a cold afternoon. It is certainly comforting and looks delicious. XO

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