Easy Slow Cooker Beer Pot Roast

Tuesday, July 25, 2017

Here is an Easy Slow Cooker Beer Pot Roast Recipe that everyone goes crazy for.
The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast





This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast

This is comfort food with a capital C!


Seriously a delicious stew especially with a huge hunk of fresh Italian bread to sop up the juice. An amazing aroma comes from this slow cooker easy beer pot roast, while slowly making it's own sauce with the combination of beer and vegetables.


This turns any ordinary pot roast into a fork tender comforting bowl of delicious beer stew. I make this often on busy days when I am rushed and out of the house early. I love coming home to this easy all in one bowl dinner.
Don't forget to stop and get that crusty loaf of Italian bread!



Pin for later photo of Easy slow cooker beer stew

This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Watch my quick video trailer clip






Easy Slow Cooker Beer Pot Roast

Easy Slow Cooker Beer Pot Roast

instructions:


Here's what I did:

1 (3 pound) Chuck Roast or other cut of meat you like
1 1/2 tablespoons kosher salt
Freshly ground black pepper
Dried oregano
Fresh chopped parsley
2 fresh basil leaves 
1 teaspoon fresh rosemary
4 cloves garlic, cut into thick slivers
1/2  cup beef broth or bottled gravy
1 bottle any kind of beer I use dark beers
1 tablespoon Worcestershire sauce
oregano and garlic powder
1 teaspoon flour or cornstarch
1 tablespoon butter
4 cubes potatoes
2 cups baby carrots
1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onion

 Place the liquid ingredients in the slow cooker  Put the slow cooker on high for 6 to 8 hours. Put the hard uncooked vegetables on the bottom, then add the roast on top. Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans if using.

Created using The Recipes Generator

1 comment

  1. This time of year, using the slow cooker is a terrific idea! Your pot roast looks perfectly cooked!!

    ReplyDelete

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