Easy Slow Cooker Beer Pot Roast

Tuesday, July 25, 2017

Here is an Easy Slow Cooker Beer Pot Roast Recipe that everyone goes crazy for.
The flavors are over the top delicious in this melt in your mouth roast. I love using the slow cooker, the best part is that the meat falls apart and you can get an inexpensive cut and make it taste gourmet! Join me in this recipe as I sit here with a loaf of Italian bread to sop up the great juices it make





This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast







This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



This is comfort food with a capital C!



Seriously a delicious stew especially with a huge hunk of fresh Italian bread to sop up the juice.


An amazing aroma comes from this slow cooker easy beer pot roast, while slowly making it's own sauce with the combination of beer and vegetables.


This turns any ordinary pot roast into a fork tender comforting bowl of delicious beer stew.


This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Love The Ease Of The Recipe



I make this often on busy days when I am rushed and out of the house early.


I love coming home to this easy all in one bowl dinner.


Don't forget to stop and get that crusty loaf of Italian bread!


Everyone will brag about this comforting amazing pot roast.



Pin for later photo of Easy slow cooker beer stew




This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Slow Cooker and Beer



Your slow cooker will make this fork tender slow cooking it.


The beer gives it an amazing flavor, juicy, moist and delicious,


One of the great things about slow cookers is, you come home and dinner is done to perfection.


This Easy Slow Cooker Beer Pot Roast is juicy because the moisture doesn't evaporate and the beer keeps it from drying out.


The beer also enhances the flavor of the pot roast, even the most inexpensive meats come out fantastic.


This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast


Here's a GREAT TIP!


If it's not as thick of a gravy as you like, just mix some cornstarch and water together and pour it in 35 minutes before you're going to eat it.


Your Easy Slow Cooker Beer Pot Roast is now ready to serve with a thick gravy that will need a delicious loaf of crusty bread to sop up those juices.


This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast



Watch my quick video trailer clip






Check Out More Of My Slow Cooker Recipes



Slow Cooker Cheesecake
Slow Cooker Pumpkin Puree (never boil it again!)
Venison Merlot Stew
Venison Cacciatore
Venison Stew Old Fashioned
St Patricks Day Guinness Chili
Slow Cooked Corned Beef



stew, beer, pot roast, slow cooker, crockpot
slow cooker, stew, meat
Italian American

EASY SLOW COOKER BEER POT ROAST

prep time: 15 minscook time: 2 hourtotal time: 2 hours and 15 mins
A slow cooker stew with beer and tender meat

ingredients:

1 (3 pound) Chuck Roast or other cut of meat you like
1 1/2 tablespoons kosher salt
Freshly ground black pepper
Dried oregano
Fresh chopped parsley
2 fresh basil leaves 
1 teaspoon fresh rosemary
4 cloves garlic, cut into thick slivers
1/2  cup beef broth or bottled gravy
1 bottle any kind of beer I use dark beers
1 tablespoon Worcestershire sauce
oregano and garlic powder
1 teaspoon flour or cornstarch
1 tablespoon butter
4 cubes potatoes
2 cups baby carrots
1 cup mushrooms

Optional: 1 pound cleaned and cut green beans or  baby onion

instructions:

Place the liquid ingredients in the slow cooker  Put the slow cooker on high for 6 to 8 hours. Put the hard uncooked vegetables on the bottom, then add the roast on top. Add herbs, spices, butter and garlic on the top of the roast. Sprinkle the top with flour. Around the last half hour I add the mushrooms and beans if using.
Note:
If not thick enough make a cornstarch and water paste (3 tablespoons of cornstarch and cold water) add that to thicken up the gravy.
calories
380
fat (grams)
8
carbs (grams)
4
protein (grams)
11
sugar (grams)
2
Created using The Recipes Generator





Pin for later photo of Easy slow cooker beer stew



This is a yellow ceramic dish filled with beer stew that has been slow cooked in a slow cooker all day in a sauce with peas, carrots, potatoes, pot roast that is juicy and fork tender beef roast

1 comment

  1. This time of year, using the slow cooker is a terrific idea! Your pot roast looks perfectly cooked!!

    ReplyDelete

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