A casserole style Italian dish we never get tired of. Get out that Italian crusty bread and you got a match made in heaven. I just love sausage and peppers and the hotter sausage the better for me! We make this often. Sometimes the classics are the most comforting. I remember my mom would make this dish and the smell would hit you in the face coming through the door when I came home from school. That was truly one of my best memories of her cooking besides meatballs of course.
In a large oil sprayed pan arrange sausages on the bottom. Randomly place sliced peppers on top evenly (also onions if using). In a large bowl add the herbs spices 1/4 cup oils mixed together (more olive than vegetable to equal 1/4 cup) toss the potatoes in oil with garlic, herbs, salt, pepper etc. Pour the potatoes over the peppers and sausage. Sprinkle with grating cheese and bread crumbs. Bake on 400 degree hot oven until potatoes are browned and crispy looking around 45 minutes or longer to your liking. We like our potatoes cripsy brown which can take more than an hour.