Leftover Stew Mini Pot Pie

Let's face it, most leftovers are boring aren't they? Well they don't have to be. Here is a great way to use up leftover stew that everyone loves the second time around.

Leftover Stew Mini Pot Pie



How cool would these be to take to work lunch or school? They taste great heated in microwave too! I will warn you everyone will be jealous!!


Leftover Stew Mini Pot Pie





Leftover Stew Mini Pot Pie

ingredients:

Premade Store bought dough or home
  • 2 pre made store bought pie crusts or make  homemade 
    Optional: egg yolk to brush on top
Slow Cooker Italian Pork Stew Recipe below 
(or use your favorite stew recipe leftovers!)
  • 6 boneless thick pork chops cut into small pieces around 3 pounds
    4 cubed potatoes
    3 zucchini cut
    3 plum tomatoes cubed
    1 cup peas
    1 cup sliced or finger carrots
    1 stalk celery
    1 pound fresh mushrooms
    1 pound green beans cut
    1 can crushed tomatoes
    2 sliced bell peppers
    1 teaspoon each Italian seasoning, granulated garlic, salt, pepper
    cayenne pepper is optional to taste
    1 28 ounce can crushed tomatoes adding 1/2 cup Cabernet wine to the can to rinse out the rest

Assembly
  • Spray cupcakes tins with oil cooking spray.
    Line each cupcake tin with dough. Add the stew.

    Top with more dough.
    Bake at 400 until tops start to brown.

instructions:


  1. Dump everything into your slow cooker stirring to evenly coat. Slow cook on high 6 to 8 hours or low for 8 to 10 hours. 

Created using The Recipes Generator

4 comments

  1. Such an easy idea for leftovers! Bill would love to come home to these!!!

    ReplyDelete
  2. This is such a great idea of using up all the leftover! They look mouthwatering too.

    ReplyDelete
  3. Clever idea with cupcake tins! Looks yummmy!!!

    ReplyDelete

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