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Leftover Stew Mini Pot Pie Recipe


Let's face it, most leftovers are boring aren't they? Well they don't have to be. Here is a great way to use up leftover stew that everyone loves the second time around. 
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Ciao, Claudia


Wait until you see how delicious these are. Great to pack for lunches or when your on the go to heat up quickly. 
It's a whole meal in one little bite!
I am a big fan of pot pies but only homemade ones. This idea was a big hit with my family. Check out the slow cooker recipe at the end.

How cool would these be to take to work lunch or school? They taste great heated in microwave too!  I will warn you everyone will be jealous!!





Leftover Beef Stew, Leftover Chicken Stew       Leftover Vegetable Stew 

2 pre made store bought pie crusts or make  homemade 

Optional: egg yolk to brush on top

Spray cupcakes tins with oil cooking spray.
Line each cupcake tin with dough. Add the stew.

Top with more dough.
Bake at 400 until tops start to brown.


If you would like a easy slow cooker stew recipe here is a great one:


Slow Cooker Italian Pork Stew Recipe

6 boneless thick pork chops cut into small pieces around 3 pounds
4 cubed potatoes
3 zucchini cut
3 plum tomatoes cubed
1 cup peas
1 cup sliced or finger carrots
1 stalk celery
1 pound fresh mushrooms
1 pound green beans cut
1 can crushed tomatoes
2 sliced bell peppers
1 teaspoon each Italian seasoning, granulated garlic, salt, pepper
cayenne pepper is optional to taste
1 28 ounce can crushed tomatoes adding 1/2 cup Cabernet wine to the can to rinse out the rest


Dump everything into your slow cooker stirring to evenly coat. Slow cook on high 6 to 8 hours or low for 8 to 10 hours. 


4 comments:

  1. Such an easy idea for leftovers! Bill would love to come home to these!!!

    ReplyDelete
  2. This is such a great idea of using up all the leftover! They look mouthwatering too.

    ReplyDelete
  3. Clever idea with cupcake tins! Looks yummmy!!!

    ReplyDelete

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