Coconut Cream Pie Old Fashioned

Wednesday, June 3, 2009
Coconut Cream Pie Old Fashioned A little extra work and its worth it, you'll be in coconut heaven!




this is an all homemade from scratch  old fashioned style coconut cream pie with whipped cream, coconut custard filling and toasted coconut



Nothing Better than Homemade From Scratch!



If you want the real deal, this is it!

Anyone that loves coconut will love this coconut cream old fashioned pie.

The filling is heavenly!



Coconut Cream Pie Old Fashioned Pin for Later




this is an all homemade from scratch coconut cream pie with whipped cream, coconut custard filling and toasted coconut


Perfect Custard Filling



This delectable smooth creamy custard, is just perfection.


The Coconut Cream Pie lovers dreamy whipped cream and toasted coconut is just the most mouth watering pie.


Everyone love this custard pie, it's a treat I make for special occasions.


Also try my Coconut Cream Poke Cake, it's divine.



this is an all homemade from scratch coconut cream pie with whipped cream, coconut custard filling and toasted coconut


Do you love coconut? Try these other coconut recipes!



Coconut Macaroons


Coconut Cream Martini


Raspberry Coconut Cheesecake Bars









coconut cream pie, coconut, old fashioned, scratch, homemade
pie
american

COCONUT CREAM PIE OLD FASHIONED

prep time: 15 mins cook time: 45 mins total time: 60 mins
Old Fashioned Coconut Cream Pie

ingredients:

3/4 cup sugar ........
1 1/2 cups unsweetened coconut milk
1 1/2 cups whole milk
1/4 cup cornstarch
5 egg yolks
1/4 teaspoon salt
1 cup flaked, unsweetened coconut toasted**
2 teaspoons vanilla extract or French Vanilla Liqueur... Godiva
(I pour more over the top after chilling, about 1 tablespoon.....
1 tablespoon butter
1 (9-inch) baked pie shell recipe below
1/3 cup toasted coconut Whipped cream( real heavy cream), for topping

instructions:

In a nonstick 1-quart saucepan, combine 3/4 cup sugar, coconut milk, and 1 cup milk. Scald mixture. In a small mixing bowl, whisk the remaining 1/2 cup milk and cornstarch together to make a slurry. Whisk egg yolks with salt in medium bowl. Temper yolks by adding 1/2 cup scaled milk mixture to yolks and whisk well. Add yolk mixture and put back into milk mixture and whisk vigorously over medium heat until thickened, about 2 minutes. Remove from heat and add coconut, vanilla, and butter. Whisk until uniformly incorporated. Pour the filling into the prepared pie shell. Cover the pie with plastic wrap and place in the refrigerator. Chill the pie completely, about 2 hours.

Note
*** 

To toast coconut, spread it in an ungreased pan and bake in a 350 degrees oven for 5 to 7 minutes, or until golden brown, stirring occasionally. To serve, top with toasted coconut and top of whipped cream.

Pie shell:
 2 cups all-purpose flour, plus more for surface
 1 tablespoon sugar
 1 teaspoon salt
 3/4 cup shortening
 6 to 7 tablespoons ice cold water 

Preheat the oven to 350 degrees. 

In a mixing bowl, combine the flour, sugar, and salt. Mix well. Add the shortening and mix until the mixture resembles coarse crumbs. Add the water and let sit 1 minute. Either using a fork or your hands, carefully press the mixture together to form a soft ball. Wrap in plastic wrap and refrigerate at least 30 minutes.

 Remove the dough from the refrigerator and place it on a lightly floured surface.

 Roll the dough into a circle about 12 inches in diameter and 1/4-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9-inch by 2-inch deep-dish pie pan. Crimp the edges and chill again for 30 minutes before baking. Preheat the oven to 350 degrees. Bake pie shell until golden, about 25 to 30 minutes. Remove from the oven and cool completely before using.
calories
268
fat (grams)
5
carbs (grams)
9
protein (grams)
6
sugar (grams)
11
Created using The Recipes Generator





Coconut Cream Pie Old Fashioned Pin for Later



this is an all homemade from scratch coconut cream pie with whipped cream, coconut custard filling and toasted coconut

12 comments

  1. One of my favorites. It's always so light and flavorful. Great recipe.

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  2. Talk about childhood memories!

    Great old-fashioned recipe.

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  3. YUM! I love coconut, this looks great.

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  4. Coconut pie brings bad memories from childhood. Haven't had it in years. I have a raving now.

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  5. You got me with the vanilla liqueur, nice flavor addition to this pie. Also saw your coconut cream cake. Buzzed them both! Super posts.

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  6. The addition of the vanilla liqueur got my attention. I buzzed this as well as the coconut cake. Thanks for posting this delicious recipe.

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  7. This looks FABULOUS! I think I need to buy a bottle of vanilla liqueur...mmmmm. I just wish my family was as crazy about coconut as I am...and I'd whip this up ASAP!

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  8. Love coconut. So this is perfect for me.

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  9. Beautiful coconut pie. The toasted coconut gives it great color and flavor. I need a slice for dessert...yes yes.

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  10. Claudia, I can never find a print button for your recipes? I have to cut and paste into a Word Document.

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    Replies
    1. Hi Linda on the bottom left hand corner there is an arrow it has the print icon to print off. All the newer recipes have recipes cards with print buttons on the card.. Sorry for this inconvenience and thanks for your comments and visit

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