1 package 8 ounce cream cheese softened
1 cup peanut butter
1/4 cup powdered sugar
1 jar ice cream Hot Fudge Sauce warmed around 30 seconds in the microwave
1 12 ounce container whipped topping saving some for the top
1 chocolate crust (oreo or other)
peanut butter cups for garnishing
Whip together the cream cheese, peanut butter and sugar. Fold in the whipping topping around 8 ounces.
Pour into crust, add the warmed hot fudge sauce to the top of the peanut butter mixture. Spread with mounds of whipped topping, add crumbled peanut butter cups for garnish.