1 package 8 ounce cream cheese softened
1 cup peanut butter
1/4 cup powdered sugar
1 jar ice cream Hot Fudge Sauce warmed around 30 seconds in the microwave
1 12 ounce container whipped topping saving some for the top
1 chocolate crust (oreo or other)
peanut butter cups for garnishing
Whip together the cream cheese, peanut butter and sugar. Fold in the whipping topping around 8 ounces.
Pour into crust, add the warmed hot fudge sauce to the top of the peanut butter mixture. Spread with mounds of whipped topping, add crumbled peanut butter cups for garnish.
Love this recipe and love that you went with less sugar!
ReplyDeleteOh My..... This looks so insanely delicious! Pinning :)
ReplyDeleteDear Claudia, This pie would not make it back to the refrig.. I love peanut butter and I love chocolate. Blessings dear. Catherine
ReplyDelete